Membranes play a crucial role in the manufacturing of fragrances and aromas, particularly in the extraction and separation processes. Fragrances and aromas are complex mixtures […]
Maccheroni pasta is what we also call macaroni. Oh yes, the same macaroni found in the ubiquitous macaroni cheese but so much more versatile than […]
The manufacture of malic acid using fermentation involves the use of microorganisms, typically bacteria or fungi, to convert specific carbon sources into malic acid. Malic […]
The manufacture of threonine using microbial fermentation involves the use of genetically engineered microorganisms, typically bacteria such as Escherichia coli, to produce threonine in large […]
Oolong tea is a traditional Chinese tea that falls between green tea and black tea in terms of oxidation. It is partially fermented, allowing it […]
The Maibock is a traditional German style of strong lager that originated as a seasonal beer, typically brewed in the spring which is Mai in […]
Fermentation is a process that has been used for centuries to produce a wide variety of products. Some of the top products produced by fermentation […]
Ingredients For the Rösti 2 medium potatoes, peeled and grated 1 apple, peeled and grated 1 small onion, finely chopped 1 egg, beaten 2 tablespoons […]
Pitta bread is a staple of middle eastern dishes and as a device for all sorts of sauces and dips. A good chickpea hummus with […]
Streptomyces fradiae is a species of filamentous bacteria that belongs to the genus Streptomyces. It is notable for its ability to produce the antibiotic tylosin, […]
The nucleosome is the basic structural unit of chromatin, which is the complex of DNA and proteins that make up the chromosomes in eukaryotic cells. […]
Shuttle vectors play a crucial role in biotechnology as versatile tools for the transfer of genetic material between different host organisms. These vectors are designed […]
Thiamin, thiamine or vitamin B1 was the first of the important B vitamins to be discovered, back in the 30s. It is an essential vitamin […]
Cucumbers are complex in their flavour. The flavour of this fruit is characterised by just 30 volatile compounds. All these volatiles are either six-carbon or […]
For the product developer involved in the beverage industry, aspartame is still a respected high intensity sweetener, to be used to replace bulk sweeteners to […]
Bael (Aegle marmelos (L.), Correa ex. Roxb., Rutaceae) is used in Ayurvedic medicine for its anti-diabetic and hypolipidaemic properties. It is a small tree found […]
A pork fillet wrapped in Parma ham is an exceptional dish to serve but when it has a mushroom-rosemary duxelle stuffing running through it like […]
♦ Selenium has a vital role to play human health, especially with the immune system and even in combating cancers. Selenium is an important nutritional […]
The preparation of fish for the market place, for culinary dishes, for any food product in fact places great reliance on the method of slaughter […]
Boswellia serrata, also known as Indian frankincense, Salai guggal or olibanum indicum is the resin from various Boswellia trees but ‘serrata’ in particular. It is also known […]
Copyright © 2025 | WordPress Theme by MH Themes