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Chicken Pineapple Tacos

August 24, 2000 smitsa 0

Serves 2; Preparation time: 25 minutes Ingredients: 1 tsp each smoked paprika, ground cumin and oregano Juice of 1 orange 1 tbsp clear honey ½ […]

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Keralan King Prawn Biriyani

August 23, 2000 smitsa 0

Ingredients: Ingredients For marination 500 g prawns (I use raw tiger prawns frozen or fresh) 1 tsp chilli powder (adjust according to fiery threshold) 1/2 […]

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Confit de Canard

July 10, 2000 smitsa 0

Confit de Canard (Duck Confit) for Two Preparation Time: 15 minutes Cooking Time: 2 hours Equipment Needed Heavy-bottomed oven-safe pot or Dutch oven Oven Ingredients […]

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Canelés de Bordeaux

July 10, 2000 smitsa 0

Canelés de Bordeaux – Small pastries with a custardy center and caramelized crust, flavored with rum and vanilla. Equipment Canelé molds (copper molds are traditional, […]

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Tournedos Rossini

July 10, 2000 smitsa 0

Tournedos Rossini – Filet mignon topped with foie gras and truffle, served with a Madeira wine sauce. Equipment Heavy-bottomed skillet or frying pan Tongs Sharp […]

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Lipases from Fermentation

June 21, 2000 smitsa 0

Lipases are enzymes that play a crucial role in the breakdown and metabolism of lipids (fats and oils). They catalyse the hydrolysis of triglycerides. They […]

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The Use Of Electrolyzed Water

May 5, 2000 smitsa 0

Electrolyzed water (EW) is a unique technology that has been gaining popularity in the food industry due to its effectiveness in reducing microbial contamination on […]

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Duck Balti Jalfrezi

August 26, 1999 smitsa 0

Ingredients 2 tablespoons vegetable oil or duck fat 1 duck breast 1/2 onion, thinly sliced 1/4 red bell pepper 1/4 yellow bell pepper 2 green […]

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Shakshuka

March 21, 1999 smitsa 0

So you fancy eggs for breakfast and poached eggs fit the bill. Ever thought of Shakshuka which is a North African dish of poached eggs […]

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Bordeaux-Style Fish Soup

July 10, 1998 smitsa 0

Bordeaux-Style Fish Soup – A hearty fish soup made with tomatoes, leeks, garlic, and a variety of fish. Preparation and Cooking Times Preparation time: 20 […]

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Bordeaux-Style Roast Lamb

July 10, 1998 smitsa 0

Equipment Ovenproof roasting pan or Dutch oven with lid Sharp knife Cutting board Wooden spoon or spatula Measuring cups and spoons Aluminum foil (if not […]

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What is a ballotine?

July 3, 1998 smitsa 0

A ballotine in cuisine is a traditional French dish that involves deboning a piece of poultry, meat, or fish, stuffing it with a variety of […]