The Electrolytes That Are Lost In Sweat And Their Replacement In Sports Drinks
The most important electrolytes lost during sweating are sodium, potassium, magnesium and even calcium. The Key Minerals Sodium Sodium is the most abundant in sweat […]
The most important electrolytes lost during sweating are sodium, potassium, magnesium and even calcium. The Key Minerals Sodium Sodium is the most abundant in sweat […]
Introduction Agglomeration of food powders can be defined as a size enlargement process in which the starting material is fine particles of powder joined or […]
A number of tropical juices are now being widely used to add extra dimensions to the range of standard fruit flavours available. Here are a […]
I was reading an article recently that alleged that Harold Wilson, P.M. of Britain in the 60s had Alzheimer’s disease. It is characterised by loss […]
Is weight management really affected by our personality? The American Psychological Association has published a fascinating study that links people’s personality traits (cognitive, behavioural and […]
♦ Syrup from the root of a South American plant, the Yacon shows promise in weight management ♦ Sweetness of Yacon rivals that of stevia Yacon […]
♦ Acerola Juice: How Good Is It ? Well great for vitamin C. A blogger asked me what acerola was, having spotted it on some […]
The little known rockery plant in the UK, Rhodiola rosea L. (a.k.a. Golden Root, Aaron’s Rod) produces an extract that has recently been found in […]
Overview Globally, omega-3 fish oil supplements have become one of the top retail supplement products consumed by those who have heart and cardiovascular issues and […]
Spectroscopy and spectrometry are related fields of study in the physical sciences, particularly in chemistry and physics, but they have distinct definitions and applications. Here’s […]
Marjoram (Origanum majorana L.) in culinary terms is often used as a replacement for oregano and imparts a similar but slightly more acidic flavour to […]
DNA (Deoxyribonucleic acid) is a molecule which is fundamental to life. For a start it is the code that determines the structure and nature of […]
DNA replication is one of the key fundamental processes of biology. It is the way cells are able to replicate their coding. The DNA polymerases […]
Okazaki fragments are short sequences of DNA nucleotides that are synthesized discontinuously. They are formed during the process of duplication of DNA. The other strand […]
5′-capping, also known as mRNA capping, is a post-transcriptional modification that occurs in the early stages of mRNA processing in eukaryotic cells. It involves the […]
Gaucher’s disease is a rare genetic disorder characterized by the deficiency or malfunction of an enzyme called glucocerebrosidase (GBA). This enzyme is responsible for breaking […]
Inborn errors of metabolism, also known as inborn errors of metabolism (IEMs) or congenital metabolic disorders, are a group of genetic disorders that affect the […]
Non-lauric acids are fatty acids that do not contain high levels of lauric acid (a 12-carbon saturated fatty acid). These non-lauric fats are commonly used […]
Crossing over, also known as recombination, is a genetic process that occurs during meiosis, specifically in prophase I of meiosis I. It involves the exchange […]
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