Preparing Ritz Biscuits
Here’s a recipe for making homemade Ritz-style biscuits, including the required equipment and nutritional value. Homemade Ritz Biscuits Ingredients 2 cups all-purpose flour 2 teaspoons […]
Articles by smitsa
What Essential Oils Are Used To Relieve A Cough
Essential oils for cough offer many possibilities for healing this particular issue. They have considerable appeal because they are derived from natural sources. All are […]
Coconut Burfi
Ingredients: 2 cups grated fresh coconut 1 cup/250g caster sugar 1/2 cup/100ml fresh cream pinch of cardamom powder 2 tablespoons powdered/icing sugar 1/2 tablespoon […]
How Spinning Cone Technology Has Changed Aroma Separation
Spinning cone technology (SCT) is a revolutionary process that has transformed the field of aroma recovery and preservation in the food and beverage industry. It […]
Quality Systems Accreditation
Quality systems accreditation is a way of adding confidence in your business when it comes to managing documentation relating to food health and safety and […]
Microwave-Assisted Extraction
Microwave-assisted extraction (MAE) is a modern and efficient technique that has gained significant attention in the food industry due to its potential to improve the […]
The Use of Membrane Technology in The Manufacture of Fragrances and Aroma
Membranes play a crucial role in the manufacturing of fragrances and aromas, particularly in the extraction and separation processes. Fragrances and aromas are complex mixtures […]
Macaroni With A Ragu Of Sausage And Truffle (Maccheroni Di Salsiccia Al Profumo Di Tartufo)
Maccheroni pasta is what we also call macaroni. Oh yes, the same macaroni found in the ubiquitous macaroni cheese but so much more versatile than […]
The Manufacture of Malic Acid using Fermentation
The manufacture of malic acid using fermentation involves the use of microorganisms, typically bacteria or fungi, to convert specific carbon sources into malic acid. Malic […]
The Manufacture of L-Threonine Using Fermentation
The manufacture of threonine using microbial fermentation involves the use of genetically engineered microorganisms, typically bacteria such as Escherichia coli, to produce threonine in large […]
What is Oolong Tea?
Oolong tea is a traditional Chinese tea that falls between green tea and black tea in terms of oxidation. It is partially fermented, allowing it […]
Brewing Recipe: Maibock-Style Ale
The Maibock is a traditional German style of strong lager that originated as a seasonal beer, typically brewed in the spring which is Mai in […]
What are the top foods produced by fermentation?
Fermentation is a process that has been used for centuries to produce a wide variety of products. Some of the top products produced by fermentation […]
Potato Apple Rosti with smoked pastrami salmon and horseradish sauce
Ingredients For the Rösti 2 medium potatoes, peeled and grated 1 apple, peeled and grated 1 small onion, finely chopped 1 egg, beaten 2 tablespoons […]
How to make Pitta Bread
Pitta bread is a staple of middle eastern dishes and as a device for all sorts of sauces and dips. A good chickpea hummus with […]
Streptomyces fradiae
Streptomyces fradiae is a species of filamentous bacteria that belongs to the genus Streptomyces. It is notable for its ability to produce the antibiotic tylosin, […]
The Nucleosome
The nucleosome is the basic structural unit of chromatin, which is the complex of DNA and proteins that make up the chromosomes in eukaryotic cells. […]
The Role of Shuttle Vectors in Biotechnology
Shuttle vectors play a crucial role in biotechnology as versatile tools for the transfer of genetic material between different host organisms. These vectors are designed […]
Thiamine (Vitamin B1)
Thiamin, thiamine or vitamin B1 was the first of the important B vitamins to be discovered, back in the 30s. It is an essential vitamin […]
The Complex Flavour Of Cucumbers
Cucumbers are complex in their flavour. The flavour of this fruit is characterised by just 30 volatile compounds. All these volatiles are either six-carbon or […]