Research shows nine out of ten consumers think food companies have a responsibility to make sure their diet is healthy. Very few consumers truly trust […]
Meat substitutes may seem an odd term nowadays for the vegetarian or vegan given that plant based foods are the ones being eulogised. When you […]
White finger rolls are soft, elongated bread rolls that are perfect for making sandwiches, hot dogs, or enjoying with butter and jam. These rolls are […]
We probably know of at least one small independent restaurant in town that we love to dine at. May be we have […]
Three of the main food safety and health bodies representing the European Union have issued a second report detailing the latest data on antibiotic use and […]
A highly potent antioxidant PGG has anti-diabetic, anti-inflammatory and anti-tumor activity. Tannin based Potent anti-microbial Pentagalloylglucose (PGG) should be known better although its chemical name […]
The oaking of red wine may seem to be an age old practice associated with the production of full bodied flavours. To be honest, the […]
Beer used to be brewed when potable water was not available. The beverage is now the most popular alcoholic drink in the world. We often […]
Japanese cuisine is known for its emphasis on fresh, seasonal ingredients, presentation, and a balance of flavors. It encompasses a wide variety of dishes and […]
This recipe serves two and offers a delightful balance of flavors and textures, with the rich, buttery black cod complemented by the tangy, umami-rich Puttanesca […]
Odor Activity Values (OAVs) are a significant parameter used in the field of aroma analysis to assess the contribution of individual volatile compounds to the […]
The alarmone guanosine tetraphosphate, commonly known as ppGpp (or sometimes pppGpp), plays a crucial role in cellular responses to environmental stress and nutrient availability in […]
Pumpkin seeds have long been valued as sources of zinc and we continue to enjoy them in various food products like bars, breads, cakes, seed […]
♦ Beetroot juice shown through research helps to reduce blood pressure by up to 7% ♦ High levels of nitrate believed to be responsible ♦ […]
Shigella is an enteric bacterial pathogen which is the principal cause of dysentery in people with varying degrees of unpleasantness and severity. Dysentery is an […]
Ingestion of phytosterols are regularly associated with maintaining good heart health and in many ways they have earned the same reputation as statins. You might ask what […]
Borage or Starflower as it is also known is a robust hardy annual. Easy to grow and a ‘cottage garden’ popular plant. Ideal for borders and […]
A hardy biennial which flowers the following year from sowing. Seeds are a wonderful seasoning for many cooked dishes and baked goods Fresh leaves are […]
There is an unpleasant orange look to all the garlic leaves at the moment and it is not a happy moment for me trying to […]
Manuka honey continues to fascinate us, not least because of the many credible claims made for its efficacy. Not everyone likes the Australian or is […]
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