In prokaryotes, transcription termination is primarily achieved through two mechanisms: intrinsic termination and rho-dependent termination. Intrinsic Termination: Intrinsic termination is the most common mechanism for […]
The slip melting point (SMP) is a key parameter used to characterize the melting behavior of fats and oils, including shortenings. It is particularly important […]
The Current State Of The Market For The Best Sports Drinks in the UK Well, to be honest the choice is overwhelming and perhaps a […]
Trawling the superfoods in the local retailer always throws up some intriguing surprises. Firstly, you find galangal and it looks to all intents and purposes […]
Maca – sounds like a shortened version of macadamia but it really is something quite different. Maca root has been in use for over 2,000 […]
Cashews, when they are used to full effect are as good as tofu in any dish and they lend a different perspective to classic vegan […]
The avocado is nowadays thought as one of the healthiest fruits you can eat. The food is a well known source of carotenoids, minerals, phenolics, vitamins, […]
Yogurt is an ancient method of using milk to produce a delicious fermented foodstuff for both savoury use and desserts. How many of us have […]
An interesting vietnamese dish is spinach and tofu soup which is also known as canh cai bo xoi nau dau phu. This soup uses cotton […]
Washing chicken carcasses with chlorinated water is an accepted practice in the USA but is not allowed in the European Union. It sounds a straightforward […]
Comfrey (Symphytum spp.) derives its Latin name from the Greek word ‘symphis’ which means ‘growing together’. The plant became renowned in folklore for wound healing […]
Resveratrol in red wine could reduce the impact of arteriosclerosis in those with type-2 diabetes by reducing the stiffness in arteries. Red wine is proving […]
FASTA (Fast Alignment and Search Tool) is a widely used bioinformatics algorithm and format for sequence similarity searching and sequence database indexing. It was developed […]
Oh dear ! You’ve just spent lots of money and resources improving a much loved product. The product goes out to the consumer in a […]
Coffee drinking could have real benefits in reducing, even preventing liver cancer according to a new study. Even drinking one cup of coffee could reduce […]
A number of headlines in the UK papers have been screaming almost literally that even half a glass of wine increases the risk of breast […]
Here is a refined, restaurant-style recipe for Confit Monkfish Rolled in Celeriac Ash, served with a Pickled Celeriac and Monkfish Millefeuille, Crispy Celeriac Strands, and […]
Consuming yoghurt appears to reduce your risk of osteoporosis especially in older men and women. A study in Ireland has found that older men and […]
If you have hay fever then Spring and early Summer (May-July) is often a miserable time with red, watering and itchy eyes, a runny nose and continuous […]
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