Growing Rosemary
Rosemary (Rosmarinus officinalis) has been grown throughout the middle and southern countries of Europe for centuries. I’ve seen it growing wild on islands like Majorca, […]
Rosemary (Rosmarinus officinalis) has been grown throughout the middle and southern countries of Europe for centuries. I’ve seen it growing wild on islands like Majorca, […]
Ingredients For the Salad 200g beef pastrami, thinly sliced 4 cups mixed lettuce (such as romaine, arugula, and radicchio) 1/2 cup cherry tomatoes, halved 1/4 […]
Minimally processed fruit and vegetables are not a new phenomenon but there is increasing interest in this food because of the benefits of dietary fibre. […]
Loquat (Eriobotrya japonica (Thunb.) (Lindl.)) offers the product developer not only a strong nutritional profile but a rich yellow-orange colour suited to tropical beverages, confectionary […]
A false presumptive test in coliform detection refers to a situation where a presumptive test incorrectly indicates the presence of coliform bacteria in a sample […]
Recent scandals involving adulteration of critical food products with dire health consequences need look no further than the addition of melamine to infant milk powder. […]
Fresh cut vegetables and fruit all suffer the same issues – browning ! It makes them look unattractive and shortens not only their visual appeal […]
♦ Eating chocolate regularly helps reduce risk of heart disease according to study. ♦ Observational study investigated diets of 21,000 people some of whom were […]
Biofilms are complex, structured communities of microorganisms that attach to surfaces and are embedded in a self-produced extracellular matrix. This matrix is composed of polysaccharides, […]
A study published in Maturitas is suggesting that supplementation with calcium and vitamin D does not really alleviate or manage the symptoms of the menopause […]
Non-vector-dependent methods of gene transfer to plants refer to techniques that do not rely on the use of vectors, such as Agrobacterium tumefaciens or viral […]
♦ A diet rich in vegetables, nuts, fruit, olive oil or oils with lots of monounsaturated fats, cereals and pulses, little meat and other carbohydrates […]
We’ve always drunk milk because we know it is good for us although it isn’t without controversy. The message is that it helps us to […]
♦ Organic milk is less healthy than regular milk and could cause unborn babies to have lower IQs because of a lack of iodine, study suggests. Milk […]
♦ Mediterranean diet with more nuts and olive oil has been shown to improve heart and brain health ♦ The low fat diet also sees […]
♦ Many children with asthma also have a peanut sensitivity, but parents aren’t often aware of this. A new study into allergy suggests that children […]
Consumption of orange juice helps cognitive function in the elderly A recent piece of research on the consumption of orange juice has added to the […]
♦ The Journal of Food Science published a study showing that fortifying sauces with micro- and macronutrients may improve energy intake for hospitalized older people. We’ve always […]
♦ High cacao containing chocolate may boost mental alertness and attention ♦ Could eating dark chocolate rival coffee for beating attention and alertness slumps ? […]
Obesity is probably now the most serious health issue for billions of people in the developed and developing countries. It is in fact a global […]
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