Kiwi Fruit Is Surprisingly Very Healthy
Kiwi fruit (Actinidia chinensis) has a beautiful green flesh which almost shines out with its goodness. Nutritionally, kiwifruit is commonly reported to be a good […]
Kiwi fruit (Actinidia chinensis) has a beautiful green flesh which almost shines out with its goodness. Nutritionally, kiwifruit is commonly reported to be a good […]
The glycemic index (GI)is a measure of how quickly carbohydrates from foods are released into the body and appear in the bloodstream. It is an […]
The Chicken mushroom or chicken of the woods, (Laetiporus sulphureus) is claimed many of its admirers to be an edible fungus for the gourmand. It […]
Arugula which is also known as rocket, taramira or rucola is a popular salad leaf with many health benefits. It belongs to the same family of […]
Nutmeg is a popular spice. Many health benefits based on traditional folk medicine are ascribed to it. These include:- pain relief, soothe indigestion, improves cognitive function. Less […]
Allspice is a cured, unripe berry from a tropical evergreen tree. This powerful spice comes from the dried fruit of the pimento tree. It is often called […]
The Longan is a fruit which is related to the lychee and rambutan. It is colloquially known as the ‘little brother of the lychee’ in […]
High protein diets have been known for many years to tackle obesity and being overweight. However, hunger suppression can be achieved using much simpler diets […]
Guar gum is obtained from the seed of the guar plant, Cyanaposis tetragonolobus, in the Leguminosae family, and has the general structure of galactomannans. The […]
Training trees as cordons produces a useful fruit crop in even the smallest gardens. Cordons have a single straight stem with short sideshoots or fruiting […]
Recent research reveals that drinking just two cans of sugary-sweet fizzy drinks like soda or cola can increase your risk of developing type-2 diabetes. Apparently, […]
Acetominophen is a common over-the-counter medicine for treating fevers, aches and pains but ingestion during pregnancy may be linked to Attention Deficit Hyperactivity Disorder (ADHD). […]
Ochratoxin A (OTA) is a mycotoxin. It is a well-known nephrotoxic agent and has been associated with fatal human kidney disease, referred to as Balkan Endemic […]
Soya or just soy (Glycine max. L.) has developed into one of the most important nutritional foods throughout the world with strong health benefits. It […]
Serotyping is a crucial technique used in microbiology to classify and identify microorganisms, particularly bacteria and viruses, based on their surface antigens. This method plays […]
Metabolic syndrome (MetS) is a term often used by nutritionists to define those risk factors associated with metabolism. It is also extended to other conditions […]
A stomach ulcer is a debilitating condition. It is worth noting though that ulcers can occur throughout the digestive tract from throat through to the […]
Peptidoglycan is the essential cell wall material found mostly in Gram-positive bacteria. It is a linear glycan (carbohydrate) backbone cross-linked by peptide stems. This material […]
Introduction Oligonucleotides, short strands of nucleic acids, are pivotal in various fields including molecular biology, diagnostics, and therapeutics. Industrial-scale synthesis of oligonucleotides has become a […]
Fractures, especially those resulting from osteoporosis are one of the leading causes of morbidity and even death. It is still a global health issue despite […]
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