Cryopreservation refers to the process of preserving biological materials at extremely low temperatures to halt all biochemical processes, including metabolism and enzymatic activity. It plays […]
The production of 1,3-propanediol (PDO) from glycerol through fermentation has gained attention in recent years due to its sustainable and eco-friendly process, often leveraging biodiesel […]
Sinorhizobium meliloti (now more commonly known as Rhizobium meliloti following taxonomic revisions) is a species of Gram-negative, nitrogen-fixing bacterium that forms a symbiotic relationship with […]
Pseudomonas denitrificans is a species of bacterium that belongs to the genus Pseudomonas, a group of Gram-negative, aerobic bacteria known for their versatility in metabolism […]
Bacillus megaterium is a species of Gram-positive, rod-shaped, spore-forming bacterium. It is part of the Bacillus genus, which includes a number of bacteria known for […]
Natural antifreeze mechanisms in biological cells enable certain organisms to survive and thrive in extremely low-temperature environments. These adaptations are particularly crucial in polar and […]
Penicillium bilaiae is a naturally occurring soil fungus known for its ability to improve the availability of phosphorus to plants. It’s used in agricultural settings […]
Here’s a recipe for Roast Pork Chow Mein for two. Ingredients For the Roast Pork: 200g roast pork, sliced thinly 1 tbsp soy sauce 1/2 […]
Recipe 1: Steamed Carp with Ginger and Scallions This method preserves the fish’s tenderness and highlights its delicate flavor, with ginger and scallions enhancing the […]
In Chinese cuisine, fish is highly valued not only for its taste but also for its cultural significance, often symbolizing prosperity and abundance. Here are […]
Bradyrhizobium japonicum is a species of bacteria that plays a significant role in the nitrogen-fixing symbiosis with legumes, particularly soybeans. Here are some key points […]
The large yellow croaker (Larimichthys crocea; old name – Pseudosciaena crocea) is a flavourful fish with a tender, delicate texture. It’s popular in East Asian […]
Glycoalkaloids are natural compounds found in potatoes, primarily in the form of solanine and chaconine. These compounds serve as a defense mechanism against pests and […]
We look at how to make stuffing for Thanksgiving because with out it that turkey is looking a bit unloved. Of all the stuffings, the […]
Risottos are a classic Italian dish that everyone should have in their armoury of recipes. It is wonderfully comforting food and even though we can […]
Pumpkin pie must be the original and most carefully examined pie ever thanks to that evergreen festival of Thanksgiving. Pumpkins always come into their own […]
Rice is one of the most widely consumed staple foods in the world, especially in Asia, where it forms the basis of many traditional diets. […]
This recipe serves 2 and combines the traditional salty flavor of cod fritters with a rich and tangy coronation apple purée. The fritters are crispy […]
Wheat flour specifications are crucial in ensuring the consistent quality of flour for various applications in baking, cooking, and industrial uses. These specifications primarily focus […]
Wheat is the source of most flour for a wide range of baked goods. A great deal of attention must be paid to choosing the […]
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