Recombineering in Biotechnology
Precise manipulation of genetic material is a central requirement of modern biotechnology, underpinning advances in functional genomics, metabolic engineering, and synthetic biology. Early molecular cloning […]
Articles by smitsa
Hors D’Ouvres And What To Expect!
Hors d’oeuvres are an essential and elegant component of the culinary arts, representing small, carefully prepared dishes that are served before the main course of […]
Green Pea Soup
Green Pea Soup Servings : 4 Equipment Medium saucepan or soup pot Blender (immersion or countertop) Knife and cutting board Measuring cups and spoons Wooden […]
Whatever Happened To Turtle Soup?
Turtle soup has a long and fascinating history, stretching from luxury dining tables to the conservation debates of today. What prompted the question as to […]
Cock-a-Leekie Soup
Cock-a-leekie is one of those proper, honest soups. It’s old-school Scottish comfort food, but don’t let that put you off — this thing is all […]
Oxtail Soup
Oxtail soup (ox-tail) is a very old recipe which came to prominence in the 19th century but has seen a resurgence because of interest in […]
The History Behind Pottage
Pottage, often described as a thick, hearty soup or stew, occupies a significant place in the culinary history of Europe and beyond, serving as both […]
The Application of Single-Use Bioreactors
A single-use fermenter (SUF), also known as a disposable fermenter or single-use bioreactor, is a type of vessel used in biotechnology and bioprocessing industries for […]
Finding Value In Chinese Distillers Grains (CDG)
Chinese distillers grains, commonly referred to in technical and commercial contexts as Chinese distillers dried grains (CDG) with solubles (DDGS) or, more broadly, distillers grains […]
Making Cardboard Attractive For Packaging Bottles!
In the packaged beverages and liquid consumer goods industries, PET bottles dominate primary packaging due to their favourable strength-to-weight ratio, clarity, recyclability and compatibility with […]
The Grand Veneur Sauce
Sauce grand veneur is a classic French hunter-style sauce associated with haute cuisine and game cookery. Its name literally means “great huntsman,” which reflects its […]
Japan And Peru Collide In Nikkei Cuisine
Nikkei cuisine refers to the culinary tradition that emerged from the encounter between Japanese immigrants and Peruvian ingredients, techniques, and tastes, beginning in the late […]
Olive Oil Ice Cream with Dark Chocolate Shards
Olive oil ice cream works because it aligns unusually well with the underlying chemistry and sensory mechanics of frozen desserts, while also delivering contrast that […]
The European Savoury Ingredients Market in 2026
The European Savoury Ingredients Market has always represented a critical and dynamic segment of the broader food ingredients industry. It encompasses a wide array of […]
Lucky Foods Eaten At Chinese New Year
The new lunar year is one of the most important events in Chinese culture. Various foods are eaten in a feast on the day ending […]
Celebrating Robert Burns On Burns Night
Burns Night is a supper rather than a feast, domestic in spirit even when it is ceremonial, and what is eaten is as important for […]
What is Haggis?
Haggis is a savoury pudding that originally came from Scotland. Indeed, the best haggis is to be found there and is a mix of minced […]
What Do We Eat On Martin Luther King’s Day?
There is no single, universally prescribed food tradition for Martin Luther King Jr. Day in the United States, but the meals people associate with the […]
What are the data challenges in biotechnology that compromise the use of artificial intelligence?
AI has enormous potential in biotechnology, but its use is still incomplete because of several persistent data-related challenges. These challenges span data availability, quality, structure, […]
The Zinc Finger
A zinc finger is a small, independently folded protein structural motif that stabilizes its shape by coordinating one or more zinc ions (Zn²⁺). Zinc fingers […]