Beta-lactoglobulin
Beta-lactoglobulin (BLG) is a major whey protein found in the milk of mammals, particularly in cow’s milk. It belongs to the lipocalin protein family and […]
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Bovine Somatotrophin (BST) And Its Use In the Dairy Industry
Bovine somatotropin (BST), also known as bovine growth hormone (BGH), is a naturally occurring peptide hormone produced by the pituitary gland of cattle. It plays […]
How to prepare Pommes Anna
Pommes Anna is a classic approach to cooking potatoes. It is essentially potato slices looked in lots of melted butter. Whilst it might not do […]
A Red Wine Sauce
A recipe for a delicious red wine sauce enriched with redcurrant jelly and infused with the aroma of rosemary. This was served by Greg Rutherford […]
Roasted Winter Vegetables
A recipe for Roasted Winter Vegetables featuring shallots, carrots, salsify, whole baby leeks, parsnips, and beetroot. This collection of roasted vegetables goes well with any […]
Preparing a Herb-Encrusted Fillet of Beef
This is a recipe for herb-encrusted fillet of beef for two. The one piece of beef is cooked and then sliced for serving. Greg Rutherford […]
A Recipe for Seeded Spelt Shortcrust Pastry with Chili and Cumin Roasted Sweet Potato, Spinach, and Greek Feta, hand-topped with a Crunchy Pumpkin Seed Crumb
Seeded Spelt Shortcrust Pastry with Chili and Cumin Roasted Sweet Potato, Spinach, and Greek Feta, hand-topped with a Crunchy Pumpkin Seed Crumb for two people. […]
What is beta-Casomorphin 7?
Beta-casomorphin-7 (BCM-7) is a peptide that is derived from the breakdown of beta-casein, a protein found in milk. Beta-casein is one of the main proteins […]
Apple and Rhubarb Crumble
This is a delightful recipe for individual apple and rhubarb crumbles flavoured with ginger, a shredded coconut and walnut topping, served with vanilla custard. It […]
Preparing Onions Four Ways
Onions are one of the most commonly used vegetables in cuisine. We grow a lot too and there are many different varieties to suit palettes […]
Sesame Seed Encrusted Pork Tenderloin with Miso, Onion, and White Wine Sauce
Sesame Seed Encrusted Pork Tenderloin with Miso, Onion, and White Wine Sauce is a great dish to have with some potatoes and greens. It was […]
Spray Drying
Spray drying is a widely used industrial process for transforming liquid feedstock into dried particulate forms, commonly powders. It involves atomizing a liquid into droplets, […]
Making a Trevti Dal
Trevti dal, also known as three-lentil dal, is special for several reasons. It has a very Rich Flavor! By combining three different types of lentils (toor […]
Why is Lardo so Special?
Lardo is a type of cured pork fat that originates from Italy, specifically from the region of Tuscany. It’s made by curing strips of pork […]
How to Prepare Butterflied Prawns
Butterflying a prawn is a technique commonly used in cooking to prepare shrimp or prawns for various dishes. Butterflying involves splitting the prawn along its […]
What Is Process Analytical Technology?
In August 2002, the FDA announced the initiative called Process Analytical Technology (PAT) as a cornerstone of “Pharmaceutical Current Good Manufacturing Practices (CGMPs) for the […]
The Role Of Nano Quantum Dots (NQDs) in Drug Delivery
Nanocarbon quantum dots (NQDs) represent a promising frontier in drug delivery due to their unique properties, offering a range of advantages over traditional drug carriers. […]
Apfelstrudel
Apfelstrudel, often simply called strudel, is a traditional pastry originating from the Austro-Hungarian Empire, with strong ties to Viennese cuisine. Its history stretches back several […]
Esterházy Torte
The Esterházy Torte is a classic Hungarian cake with a rich history dating back to the 19th century. It is named after the Esterházy family, […]
Linzer Torte
The Linzer Torte is one of the oldest known torte recipes in the world, and it has a rich history that dates back several centuries. […]