Barbecue-Flavoured Pork Belly Bites with Sweet and Sticky BBQ Glaze

A recipe for barbecue-flavoured pork belly bites with a sweet and sticky BBQ glaze.

Makes 20 pieces

Ingredients

• For the Pork Belly:
  • 1 kg (2.2 lbs) pork belly, skin removed, cut into bite-sized cubes
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper
  • Salt and black pepper, to taste
• For the BBQ Glaze:
  • 1 cup (240 ml) BBQ sauce
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 1 tsp Dijon mustard
  • ½ tsp smoked paprika

Equipment Needed

• Sharp knife and cutting board
• Large mixing bowl
• Baking tray
• Parchment paper or foil
• Small saucepan
• Silicone basting brush
• Tongs
• Measuring spoons and cups

Preparation and Cooking Times

• Preparation Time: 20 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes

Instructions

1. Prepare the Pork Belly:
   • Preheat the oven to 150°C (300°F).
   • In a large mixing bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Toss the pork belly cubes in the seasoning mix until evenly coated.
2. Cook the Pork Belly:
   • Line a baking tray with parchment paper or foil. Spread the pork belly cubes evenly on the tray.
   • Roast in the preheated oven for 1 hour, turning the pieces halfway through to ensure even cooking.
3. Make the BBQ Glaze:
   • While the pork belly cooks, combine all glaze ingredients in a small saucepan. Heat over medium-low, stirring occasionally, until the mixture thickens slightly (5-7 minutes). Remove from heat and set aside.
4. Glaze the Pork Belly:
   • After 1 hour of roasting, increase the oven temperature to 200°C (400°F).
   • Brush the pork belly cubes generously with the BBQ glaze. Return to the oven and roast for another 20-30 minutes, turning and glazing the pieces every 10 minutes, until they are caramelized and sticky.
5. Serve:
   • Transfer the pork belly bites to a serving platter. Optionally garnish with chopped parsley or sesame seeds. Serve warm.

Nutritional Information (Per Slice)

• Calories: 105 kcal
• Protein: 5 g
• Fat: 7 g
• Saturated Fat: 2.5 g
• Carbohydrates: 6 g
• Sugar: 5 g
• Fiber: 0 g
• Sodium: 190 mg

Enjoy these delicious pork belly bites as a crowd-pleasing party appetizer!