A Limoncello Fizz Panettone

This Limoncello Fizz Panettone is a luxurious, zesty dessert perfect for festive occasions. Enjoy the harmony of citrus, creamy filling, and sparkling wine in every bite!

Serves: 8
Preparation Time: 40 – 45 minutes
Cooking Time: 20 – 30 minutes

Assembly: 1 hour approx.

Ingredients

For the Panettone:

• 1 medium panettone (500g), store-bought or homemade
• 100g candied lemon peel, finely chopped

For the Limoncello Filling:

• 200ml limoncello
• 200ml heavy cream
• 50g icing sugar
• Zest of 1 lemon

For the Sparkling Wine Syrup:

• 200ml sparkling wine or prosecco
• 50g granulated sugar
• Juice of 1 lemon

For the Lemon Sherbet Icing Sugar:

• 100g icing sugar
• 1 tsp citric acid (optional, for a sherbet effect)
• Zest of 1 lemon

Equipment Needed

• Mixing bowls
• Whisk or electric mixer
• Saucepan
• Pastry brush
• Fine grater or zester
• Small sieve
• Sharp serrated knife
• Serving plate

Preparation

1. Prepare the Panettone Base:

• Slice the panettone horizontally into three layers using a serrated knife. Set aside.

2. Make the Limoncello Filling:

• In a mixing bowl, combine the heavy cream, icing sugar, and lemon zest.
• Whisk until soft peaks form.
• Gradually add the limoncello and whisk until combined. Be careful not to overwhip. Chill until ready to use.

3. Prepare the Sparkling Wine Syrup:

• In a saucepan, combine the sparkling wine, granulated sugar, and lemon juice.
• Heat gently, stirring until the sugar dissolves. Simmer for 2–3 minutes, then let it cool slightly.

4. Assemble the Panettone:

• Place the bottom layer of panettone on a serving plate.
• Brush generously with the sparkling wine syrup.
• Spread a layer of the limoncello filling evenly over the surface.
• Sprinkle some chopped candied lemon peel over the filling.
• Repeat with the middle layer and top layer, ensuring the syrup and filling are evenly distributed.
• Finish with the top layer of panettone.

5. Prepare the Lemon Sherbet Icing Sugar:

• In a small bowl, mix the icing sugar, citric acid (if using), and lemon zest.
• Sift over the top of the assembled panettone for a light, sherbet-like finish.

6. Serve:

• Chill the assembled panettone for at least 1 hour before serving to allow the flavors to meld.
• Slice into 8 portions and serve with extra candied lemon peel for garnish.

Nutritional Information (Per Serving)

• Calories: 430 kcal
• Protein: 5g
• Carbohydrates: 58g
  • Sugars: 35g
• Fat: 18g
  • Saturated Fat: 10g
• Fiber: 2g
• Sodium: 150mg