Preparing Chicken Skewers

Here’s a complete plan for preparing 24 chicken skewers—12 Satay Chicken Skewers and 12 Sticky Chicken Kebabs—including equipment, prep/cook times, and nutritional estimates.

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Equipment Needed

• 2 mixing bowls

• 2 cutting boards (one for raw chicken, one for vegetables)

• Sharp knife

• Measuring spoons and cups

• Wooden skewers or metal skewers (24 total; soak wooden skewers in water for 30 minutes)

• Grill or grill pan (or oven with broiler)

• Small saucepan

• Basting brush

• Tongs

• Serving platter

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Ingredients

Satay Chicken Skewers (12 skewers)

• 600g chicken breast, cut into 1-inch cubes

• 3 tbsp peanut butter

• 2 tbsp soy sauce

• 2 tbsp coconut milk

• 1 tbsp lime juice

• 1 tbsp brown sugar

• 1 clove garlic, minced

• 1 tsp grated ginger

• 1/2 tsp chili flakes (optional)

• Salt and pepper, to taste

Sticky Chicken Kebabs (12 skewers)

• 600g chicken thigh, cut into 1-inch cubes

• 3 tbsp honey

• 2 tbsp soy sauce

• 1 tbsp hoisin sauce

• 1 tbsp rice vinegar

• 1 clove garlic, minced

• 1 tsp grated ginger

• 1 tsp sesame oil

• 1/2 tsp chili flakes (optional)

• Salt and pepper, to taste

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Preparation

Satay Chicken

1. Marinate: In a bowl, combine peanut butter, soy sauce, coconut milk, lime juice, brown sugar, garlic, ginger, chili flakes, salt, and pepper. Add chicken cubes and mix until coated. Cover and refrigerate for 30–60 minutes.

2. Assemble skewers: Thread 2–3 chicken pieces per skewer (depends on skewer length).

Sticky Chicken Kebabs

1. Marinate: In a separate bowl, mix honey, soy sauce, hoisin sauce, rice vinegar, garlic, ginger, sesame oil, chili flakes, salt, and pepper. Add chicken cubes, mix well, cover, and refrigerate for 30–60 minutes.

2. Assemble skewers: Thread 2–3 chicken pieces per skewer.

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Cooking

Grilling or Oven Method

• Preheat grill: Medium-high heat or oven broiler.

• Cook Satay Chicken Skewers: Grill for 10–12 minutes, turning halfway, until fully cooked and slightly charred. Brush extra marinade during cooking for flavor.

• Cook Sticky Chicken Kebabs: Grill for 12–15 minutes, turning and basting every few minutes until caramelized and fully cooked.

Alternative Oven Method:

• Preheat oven to 200°C (400°F). Place skewers on a lined baking tray. Bake Satay Chicken 10–12 minutes, Sticky Chicken 12–15 minutes, then broil for 1–2 minutes for charred edges.

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Serving Suggestions

• Satay skewers: Serve with peanut dipping sauce and lime wedges.

• Sticky kebabs: Sprinkle with sesame seeds and chopped spring onions.

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Preparation and Cooking Times

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Nutritional Information (per skewer, approximate)

Satay Chicken

• Calories: 110 kcal

• Protein: 12 g

• Fat: 5 g

• Carbohydrates: 4 g

• Fiber: 0.5 g

• Sugar: 3 g

Sticky Chicken Kebab

• Calories: 125 kcal

• Protein: 13 g

• Fat: 4 g

• Carbohydrates: 6 g

• Fiber: 0.5 g

• Sugar: 5 g

Notes: Values are estimates; exact numbers depend on brands of sauces and portion sizes.