What is Haggis?
Haggis is a savoury pudding that originally came from Scotland. Indeed, the best haggis is to be found there and is a mix of minced […]
Month: January 2024
Sticky Toffee Pudding
The British sticky toffee pudding is one of the most comforting foods around. It can be turned worked up into many types but it must […]
What are the challenges in the production and analysis of AAV vectors?
Adeno-associated viruses (AAVs) are small, non-enveloped viruses that belong to the family Parvoviridae. They are named “adeno-associated” because they were originally discovered as contaminants in […]
Love The Taste Of Pongal
Pongal might not be a familiar word to many of us with western heritage but from a cuisine point of view, it is a very […]
Protein A Affinity Chromatography As A Versatile Tool in Protein Purification
Protein purification is a fundamental step in biochemical research, biotechnology, and pharmaceutical development, enabling the isolation of specific proteins from complex mixtures. Among the myriad […]
Vascular Tissue Engineering: Bridging Gaps in Cardiovascular Medicine
Vascular tissue engineering has emerged as a promising field within regenerative medicine, aiming to address the challenges associated with cardiovascular diseases and organ transplantation. The […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
CRISPR-Cas-9: a Revolution in Genetic Engineering
Clustered Regularly Interspaced Short Palindromic Repeats, commonly known as CRISPR, has emerged as a revolutionary technology in the field of genetic engineering, holding the promise […]
The Perfusion Cell Bioreactor
A perfusion cell culture process is a specialized technique used in biotechnology and biopharmaceutical industries for the continuous cultivation of cells. In contrast to traditional […]
The Great Multidisciplinary Field of Biothermodynamics
Biothermodynamics is a multidisciplinary field that lies at the intersection of biology, chemistry, and physics, focusing on the thermodynamic principles governing the behavior of biological […]
Prawn and Leek Pasta
Prawn and Leek Pasta for four people! Ingredients: 400g (14 oz) linguine or your favorite pasta 500g (1 lb) large prawns, peeled and deveined 2 […]
Prawns and Scallops Fettucine Alfredo
Prawns and scallops fettucine is an easy Italian dish to prepare. Serves; 4-6: Preparation time: 8-10 minutes; Cooking time: 20 minutes Ingredients: 500g fettuccine 3 […]