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Psuedogenes

January 28, 2024 smitsa 0

Processed pseudogenes are nonfunctional copies of genes that arise from reverse transcription and integration of mRNA transcripts back into the genome. Unlike typical gene duplications, […]

Peking Duck in slices on a plate.

How to Prepare Peking Duck

January 25, 2024 smitsa 0

Peking Duck is a Chinese delicacy known for its crispy skin, succulent meat, and the ritualistic method of preparation. This recipe provides step-by-step instructions on […]

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An Overview of Olive Oil

January 21, 2024 smitsa 0

Olive oil, renowned for its health benefits and culinary versatility, possesses functional properties that make it valuable in various applications, including as a cocoa butter […]

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Coconut Oil: An Overview

January 21, 2024 smitsa 0

Coconut oil, derived from the kernel or meat of mature coconuts, is a versatile ingredient with a wide range of applications in both culinary and […]

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Crostata alla Marmellata

January 18, 2024 smitsa 0

Crostata alla Marmellata is a classic Italian jam tart that’s perfect for dessert or a sweet treat with coffee. Here’s a simple recipe: Ingredients: For […]

Chicken stock is the base for a chicken broth.

Preparing a Chicken Stock

January 18, 2024 smitsa 2

A simple chicken stock is ideal for risottos, consommés, soups and any other type of recipe that demands a full flavoured and tasty base. I’ve […]

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Egg Custard Tarts

January 16, 2024 smitsa 0

Transport your taste buds to a realm of pure delight with this recipe for six delectable shortcrust pastry tarts filled with creamy egg custard and […]

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Cullen Skink

January 14, 2024 smitsa 0

Cullen skink is a traditional Scottish soup, hailing from the town of Cullen in Moray, Scotland. This hearty and comforting dish is a perfect choice […]