Why Nanoemulsions Are Important
Nanoemulsions are a type of emulsion that consist of tiny droplets of one liquid dispersed within another liquid, typically with a droplet size range of […]
Month: January 2024
Cullen Skink
Cullen skink is a traditional Scottish soup, hailing from the town of Cullen in Moray, Scotland. This hearty and comforting dish is a perfect choice […]
What is Haggis?
Haggis is a savoury pudding that originally came from Scotland. Indeed, the best haggis is to be found there and is a mix of minced […]
Montepulciano Wine: Origins, Sensory Characteristics, and Production
Montepulciano is one of Italy’s most versatile and widely produced red wines, known for its approachable style, rich flavors, and strong regional identity. The wine […]
An Overview of Cyanogens in Foods
Cyanogens are naturally occurring compounds that can release cyanide when hydrolyzed. These compounds are found in various foods and plants, especially those from the family […]
Sticky Toffee Pudding
The British sticky toffee pudding is one of the most comforting foods around. It can be turned worked up into many types but it must […]
What are the challenges in the production and analysis of AAV vectors?
Adeno-associated viruses (AAVs) are small, non-enveloped viruses that belong to the family Parvoviridae. They are named “adeno-associated” because they were originally discovered as contaminants in […]
Love The Taste Of Pongal
Pongal might not be a familiar word to many of us with western heritage but from a cuisine point of view, it is a very […]
The Production, Issues, and Off-Flavours Associated With Gari
Gari is a staple food in many West African countries, particularly Nigeria, Ghana, Sierra Leone, and Benin. It is derived from cassava (Manihot esculenta), a […]
Protein A Affinity Chromatography As A Versatile Tool in Protein Purification
Protein purification is a fundamental step in biochemical research, biotechnology, and pharmaceutical development, enabling the isolation of specific proteins from complex mixtures. Among the myriad […]
Preparing Brill Meunière
Brill Meunière is to my mind a really simple yet elegant French dish, featuring pan-fried brill fillets covered with a buttery, lemon sauce. This recipe […]
Vascular Tissue Engineering: Bridging Gaps in Cardiovascular Medicine
Vascular tissue engineering has emerged as a promising field within regenerative medicine, aiming to address the challenges associated with cardiovascular diseases and organ transplantation. The […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
CRISPR-Cas-9: a Revolution in Genetic Engineering
Clustered Regularly Interspaced Short Palindromic Repeats, commonly known as CRISPR, has emerged as a revolutionary technology in the field of genetic engineering, holding the promise […]
The Perfusion Cell Bioreactor
A perfusion cell culture process is a specialized technique used in biotechnology and biopharmaceutical industries for the continuous cultivation of cells. In contrast to traditional […]
The Great Multidisciplinary Field of Biothermodynamics
Biothermodynamics is a multidisciplinary field that lies at the intersection of biology, chemistry, and physics, focusing on the thermodynamic principles governing the behavior of biological […]
Prawn and Leek Pasta
Prawn and Leek Pasta for four people! Ingredients: 400g (14 oz) linguine or your favorite pasta 500g (1 lb) large prawns, peeled and deveined 2 […]
Prawns and Scallops Fettucine Alfredo
Prawns and scallops fettucine is an easy Italian dish to prepare. Serves; 4-6: Preparation time: 8-10 minutes; Cooking time: 20 minutes Ingredients: 500g fettuccine 3 […]