Cajun Shrimp and Sausage Pasta
Cajun cooking is inspirational. This is a fusion using cajun flavours in the shrimp and sausage with Italian pasta. It makes for an interesting and […]
Month: September 2023
Time for Mooncakes
When you write articles on food traditions, there are some where you say ” I’ll write about that this year!” So it is with mooncakes […]
Spiced Apple and Pear Chutney
A recipe for Spiced Apple and Pear Chutney with sultanas and a blend of warming spices: Ingredients: 3 apples (e.g., Granny Smith or Fuji), peeled, […]
How to Prepare Rigatoni Bolognese
This recipe for Rigatoni Bolognese with fresh Mozarella cheeseis sure to be a crowd-pleaser with its rich Bolognese sauce, the creaminess of fresh mozzarella, and […]
What is an SaaS Dashboard?
A SaaS dashboard is a user interface (UI) in a Software as a Service (SaaS) application that displays key data, metrics, and insights in a […]
Lead Poisoning – More Common Than You Think
Lead poisoning is a medical condition that occurs when an individual is exposed to high levels of lead over a prolonged period, leading to the […]
Yerba Mate – The Tea of Brazil
Yerba mate, which is often simply referred to as mate, is a traditional South American beverage made from the leaves of the Ilex paraguariensis plant. […]
A Convenient Culinary Companion is Butter Powder
Butter has been a staple ingredient in kitchens around the world for centuries, adding rich flavor and a luxurious texture to a wide range of […]
Fufu
Fufu is a staple food deeply rooted in West African culinary tradition. It is a dough-like dish made from boiled and pounded starchy crops like […]
How to make a Five Cheese Ravioli
A simple way of making a five cheese ravioli. It could be any number of cheeses but this combination is wonderful. You can also try […]
N-Glycan Biosynthesis
N-glycosylation is one of the most prevalent and complex post-translational modifications of proteins in eukaryotic cells, critically influencing protein folding, stability, trafficking, and cell-cell interactions. […]
Cleaning a Commercial Deep Fat Fryer
Cleaning a deep fat fryer is essential to maintain its performance, prevent the buildup of harmful residues, and ensure the safety of your cooking equipment. […]
The Stability of Edible Oils
Edible oils stability preoccupies many product developers using these ingredients in their recipes and formulations. Oxidative stability of an oil is an important quality factor […]
How to Prepare Chakali
Chakali, also spelled as “chakli,” or even ‘chakri’ is a popular savory snack in Indian cuisine, particularly in those western Indian states of Maharashtra, Gujarat, […]
Evolutionary and Developmental Shaping of the Genomic Organisation of the Hox Genes
The organisation of genes within the genome is not random but often reflects deep evolutionary pressures and developmental requirements. Among the most striking examples of […]
Pinto Bean Cakes with Avocado Salsa
This dish is a delightful combination of crispy bean cakes and creamy avocado salsa, making it a perfect meal for four people. Serves 4; Preparation […]
Cherry Bakewell Traybake
A cherry bakewell traybake Serves 20 Ingredients For the Cake Base: 1 1/2 cups (180g) all-purpose flour 1 1/2 cups (180g) ground almonds 1 1/2 […]
How to Make Blackcurrant Sundaes
These sundaes combine the sweet-tart flavors of blackcurrants and apples with creamy vanilla frosting, all encased in a buttery pastry shell and topped with a […]
How to Make Super Chocolate Brownies
Chocolate brownies are a delectable and indulgent dessert loved by people of all ages. These delightful treats are beloved for their rich, chocolaty flavor and […]
Roasted Pumpkin Salad with Spinach, Feta Cheese, and Pine Nuts
This delightful roasted pumpkin salad combines the earthy sweetness of roasted pumpkin with the freshness of spinach leaves, the creamy tang of feta cheese, and […]