How to Prepare Mishti Doi
Mishti Doi is a popular Bengali sweet delicacy made with fermented sweetened yogurt. It has a creamy and luscious texture with a hint of caramelized […]
Month: May 2023
How to Prepare Kadapak
Kadapak, also known as Kadalai Mittai, is a traditional South Indian sweet made from peanuts and jaggery. It is a delicious and nutritious snack that […]
How to Prepare Chhena Payesh
Chhena Payesh is a delightful Bengali dessert made with chhena (homemade cheese), milk, sugar, and flavored with cardamom. It is a rich and creamy dessert […]
How to Prepare Notun Gurer Payash
Notun Gurer Payash is a famous Bengali kheer made with fragrant rice and date palm jaggery. It is also known as Nolen Gur Payesh or […]
How to Prepare a Battenburg Cake
Battenburg cake is that famous chequerboard cake which has been a staple of afternoon tea for many years. This recipe for a Battenburg Cake is […]
Walnut Chikoo Kheer
Walnut Chikoo Kheer is a creamy tasty rice delicacy with the goodness of chikoo and crunch of walnut. To prepare a walnut chikoo kheer, you […]
How to make Viennese Whirls
Viennese whirls have been around for ages but have little to do with Austria and more to do with the British tea-time. For 6 people. […]
How to Make Cream of Cauliflower soup with Parsley Croutons
Cream of cauliflower soup is great for spring and summer dinners when the cauliflower becomes available in the grocers. This rather humble vegetable is overlooked […]
The Starfruit
The starfruit has the scientific name Averrhoa carambola L. It is also called the carambola. Cultivation Flavour Compounds Starfruit contains at least 200 different volatiles […]
The Health Benefits of Oregano
Oregano is a flavorful herb that is not only renowned for its culinary uses but also cherished for its potential health benefits. This aromatic herb, […]
Black Sapote
Black sapote, scientifically known as Diospyros nigra, is a tropical fruit native to Mexico and Central America. It is also referred to as the “chocolate […]
Star Apple
Star apple, also known as Chrysophyllum cainito L. is a tropical fruit native to the Caribbean and Central America. It is a commercially important crop […]
Classic apple tarte tatin
Make the most of autumn’s bounty with this classic dessert. Golden pastry and succulent fruit make this one of the season’s great puddings. Serves 4 […]
The Benefits of Coix Seed
Coix seed, (Coix lachryma-jobi L. var. ma-yuen Stapf.) also known as Job’s tears or Chinese pearl barley, is a nutritious grain that has been valued for its […]
Coffee Pods Brew Up A Storm For The Consumer
One of the recent drivers for a surge in kitchen equipment has been the rise of the coffee pods or single-serve pods. Whilst we might […]
Size-Exclusion Chromatography
Size-exclusion chromatography (SEC), also known as gel filtration chromatography, is a widely used analytical technique in the field of biochemistry, biotechnology, and pharmaceutical sciences. It […]
Why do fruit flies congregate around fruit?
In the genus Drosophila, which includes fruit flies, certain species produce and respond to a class of pheromones known as “fruity smell” aggregation pheromones. These […]