Post-translational modification (PTMs) refers to a host of chemical modifications that occur on proteins after they have been synthesized from the ribosome. These modifications play […]
Mammalian cell expression refers to the process of introducing and expressing foreign genes or proteins in mammalian cells. Mammalian cells, such as human embryonic kidney […]
The manufacture of L-tryptophan, an essential amino acid, using microbial fermentation involves the utilization of microorganisms to produce and accumulate L-tryptophan through metabolic pathways and […]
Microbial fermentation is a metabolic process employed by microorganisms to convert organic compounds into simpler molecules, such as pyruvate. Pyruvate is a key intermediate in […]
When we think about fermentation design we are considering what the properties are that makes for the ideal fermenter. Fermentation is primarily about supporting growth of […]
The unfolded protein response (UPR) is a cellular stress response mechanism that is activated when the endoplasmic reticulum (ER) in a cell is overwhelmed by […]
The Partial Rank Correlation Coefficient (PRCC) is a statistical measure used in sensitivity analysis to assess the correlation between an input parameter and the output […]
Nelumbium speciosum extract, also known as lotus flower extract, is a beneficial ingredient used in hair care products for its various properties that promote healthy […]
Linum usitatissimum flower extract, also known as Flaxseed flower extract, is a beneficial ingredient used in hair care products for its various properties that promote […]
Gardenia tahitensis flower extract, also known as Tiare Flower Extract, is a popular ingredient found in various haircare products. Derived from the flowers of the […]
Pork and cranberry pate is straightforward to make and marries well with a sweet chutney or jam. I would suggest fig balsamic chutney. I’m giving […]
Brussels liver pâté, a delectable culinary creation, has a rich history that traces its origins back to the heart of Belgium. This savory spread, with […]
Rhubarb chutney is really worth making now as the stems are now well in season. Excellent fare to have with a simple Brussels pâté or a […]
A simple fig balsamic chutney will complement any type of pate or meat dish. Try it as a starter with pork pieces or with a […]
Homarine HCl, also known as homarine hydrochloride, is a chemical compound derived from marine organisms. It is a naturally occurring alkaloid found in certain marine […]
Elaeis guineensis oil, commonly known as palm oil, is a versatile and widely used vegetable oil derived from the fruit of the oil palm tree, […]
Ceramides are a vital component of the skin’s barrier function and play a crucial role in maintaining healthy and hydrated skin. These lipid molecules, also […]
Milk lipoprotein lipase (LPL) is an enzyme that is present in the milk of lactating animals, including humans. It plays a crucial role in the […]
In South Africa, a “kota” is a popular fast food dish that originated in the townships and has gained widespread popularity across the country. It […]
Ah, the timeless indulgence of a potato gratin, a dish that embodies comfort, decadence, and culinary mastery. Today, my esteemed audience, I shall guide you […]
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