The in vivo Salvage Pathway of Nucleosides
The in vivo salvage pathway of nucleosides plays a crucial role in maintaining cellular nucleotide pools and ensuring efficient DNA and RNA synthesis. This pathway […]
Month: January 2023
How to Make Pasanjeok (Spring Onion Pancake Skewers)
Pasanjeok is an old Korean recipe that regularly features in various restaurants because it is so interesting to make. It is also known as Spring […]
Transcription Activator-Like Effector Nucleases (TALENs) and Their Impact on Biotechnology
Transcription Activator-Like Effector Nucleases (TALENs) represent a powerful class of genome editing tools that have significantly advanced the field of biotechnology. Engineered from naturally occurring […]
Zinc Finger Nucleases (ZFNs) and Their Role in Biotechnology
Zinc Finger Nucleases (ZFNs) are engineered DNA-binding proteins that have revolutionized the field of biotechnology by enabling targeted genome editing. These proteins, composed of zinc […]
Ethanol Fermentation
Most of us would think of ethanol fermentation very simply as the essence of brewing in cider and beer production or in winemaking. Ethanol is […]
The Fibrinolytic System
The fibrinolytic system is a crucial component of the hemostatic system that works to maintain blood fluidity and prevent excessive clot formation. It is responsible […]
How to Prepare Moroccan Harira Soup
Moroccan Harira soup is regularly consumed for breakfast during and even after Ramadan. It also seems ideal as a January dish when the weather is […]
Cauliflower Frittata
A healthy and nutrititious way to eat vegetables is something like a cauliflower frittata (Frittata di Cavolfiore) which is simple and easy to make. Also […]
Tryptophan Synthesis in Bacteria: The trp Operon and Attenuation Mechanism
Tryptophan is an essential aromatic amino acid that serves as a building block for proteins and a precursor for numerous biologically important molecules, including serotonin, […]
The Value of Aptamers
Aptamers, often referred to as “chemical antibodies,” are short, single-stranded DNA or RNA molecules that can bind to specific target molecules with high affinity and […]
Fried Breakfast Frittata
Who doesn’t like a fry-up? We like to get as much stuff into a frittata as humanly possible. This one is just packed with sausage, […]
Bacon, Potato and Spring Onion Frittata
Serves 4; Preparation time: 10 minutes; Cooking time: 10 – 15 minutes. 249 kcal per serving Ingredients: 200g potatoes, peeled or unpeeled and cut into […]
Preparing a Cheese And Mushroom Frittata
One of the great classic Italian dishes is a frittata and there is nothing simpler than the cheese and mushroom frittata. Ideal for lunch. This […]
Sausage Cheese Breakfast Frittata
The breakfast fry-up is always welcome especially after a night out. One of the great ways to serve up a full breakfast is in the […]
Preparing a Vegetable Broth Stock
Stocks and broths are one of our favourite basic ingredients for a great variety of dishes. Vegan and vegetarian stocks are simple to prepare and […]
How to Prepare Macaroni Cheese
Macaroni cheese is one of the most comforting recipes of all time and a great favourite in the States as well as Europe. It makes […]
What is Canadian Bacon?
Canadian bacon is also known as bacon rashers or back bacon. The term is used by Americans specifically for this type of bacon. It is […]
Satsuma Mandarin (Citrus unshiu)
The Satsuma Mandarin is one of the main citrus fruits and possibly the largest of all. The scientific name is Citrus unshiu Marc. It is […]
Bitter or Sour Orange (Citrus aurantium)
The bitter or sour orange (Citrus aurantium) is not as widely known as other citrus fruit and tends to be localised to Japan. Anyone who […]
Mochiyuzu/Mochiyu
Mochiyuzu or Mochiyu is the Japanese name for a citrus fruit related to the sudachi with a sour flavour. It has the scientific name of […]