Amino-phenylboronate activated supports are a valuable tool in the field of enzyme immobilization, offering a reversible and versatile method for binding enzymes to solid matrices. […]
The Ti plasmid, short for “Tumor-inducing plasmid,” is a remarkable genetic element that plays a significant role in the study of plant-microbe interactions, genetic engineering, […]
Brewing does have its own language and you may wonder what many of the acronyms mean on a beer label. We’ve come up with some […]
The cold break is an important process in beer brewing. Here we discuss its role. It could be good, bad or indifferent for the brewer […]
From September and right through to mid-winter pumpkins make for a wonderful alternative to potato. This is where I look for recipes with pumpkins because […]
Exendin-4 is a 39-amino acid peptide originally derived from the saliva of the Gila monster (Heloderma suspectum). It is an incretin mimetic that acts as […]
Nothing better than some homemade mackerel paté on a piece of sourdough. I like it on toasted and fried bread as well but its optional […]
Sausage rolls are not just for casual eating they are much more refined than that. Yes, they are simple and can be rather meaty but […]
Milk is a complex material which can be separated into a number of important components. To help with this had led to great strides with […]
Some desserts just smack of utter class and the lemon posset fits rights in there. It is a good old fashioned pudding and one which […]
Artichoke pasta is one of the classic pasta dishes of Italy. The combination of artichoke with its unique flavours combined with those herbs of thyme, […]
Lemon meringue pie is a truly American dessert but it’s become associated with a number of chefs around the world. One of the most popular […]
Benzalkonium chloride (BAC) is an organic salt composed of a number of compounds. They are classified as quarternary ammonium compounds. It is used as a […]
Introduction Wettability refers to the ability of a liquid to maintain contact with a solid surface, which is influenced by the intermolecular interactions between the […]
A dictionary would describe a Victoria sponge as a cake consisting of two layers of sponge with a thin layer of jam. What could be […]
Foccacia is a particular favourite of mine. It tastes as if the Italian sun has entered the kitchen and is blazing away in all its […]
If there us one dish that England is known for then it’s shepherd’s pie. It is very traditional and made with lamb but in […]
There are several gene identification tools available in bioinformatics that are designed to predict and annotate genes within DNA or RNA sequences. Here are some […]
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