Cardamom As A Flavour And Natural Food Preservative
The spice, cardamom is made up of a variety of seeds from both the Elettaria and Amomum genera. One of the main species is Amomum […]
Month: November 2019
Rum – The Spirit Of Sailors And Admiral Lord Nelson
Rum is an alcoholic beverage distilled directly from fermented sugar cane syrups, molasses and other byproducts. It is one of those spirits that evokes those […]
Microwave-Assisted Frying
Microwave-assisted frying (MVF) is a cooking technique that combines microwave heating with traditional frying methods to prepare food. It is often used to enhance the […]
The Health Benefits of Fennel Seeds
Introduction Fennel (Latin name: Foeniculum vulgare var.dulce) was known by the ancient Greeks as ‘marathon’ and the famous ancient village from whence the long-distance runner […]
Pervaporation In Recovery Of Key Volatiles
When I first used membranes in my Ph.D., pervaporation was a method seen as an adjunct to gas separation methods being explored at the time. […]