Top Vegan Foods
There are some top vegan foods that simply have to be part of the diet whether you are a vegan or not to be honest. […]
Month: July 2019
Jackfruit – A Fruit For All Culinary Trades
Jackfruit, Jak or Jaca is increasingly finding its way onto the fruit and vegetable shelves. It has become a doyen of the vegan lifestyle. The fruit […]
The Sensory Perception Of Colour
Colour is a critical factor in consumer perception and the acceptance of food. The colour of food affects our judgement of that food. It is […]
Carob – The Alternative To Chocolate
Carob is an interesting alternative to chocolate offering many different health benefits. Approved for use in bars and baked goods. Carob comes from the carob tree (Ceratonia […]
White Pepper Is A Great Culinary Pepper
White pepper doesn’t always receive the press it deserves when it is often overlooked in culinary circles by black pepper. However it is always a […]
What Are The Symptoms Of A Heart Attack ?
Symptoms of a heart attack can include: Chest pain – a sensation of pressure, tightness or squeezing in the centre of your chest Pain in […]
How Nanosensors Work
Nanosensors are devices that utilize nanoscale materials or structures to detect and measure specific properties or analytes. They function by leveraging the unique properties of […]
How Active Nanocomposites Help in Food and Beverage Packaging
Active nanocomposites refer to materials that combine nanoscale particles or additives with a matrix material to create a composite with enhanced properties and functionalities. In […]
Titanium Oxide Nanoparticles
Titanium oxide nanoparticles, also known as titanium dioxide nanoparticles, offer several benefits due to their unique properties. The manufacture of titanium oxide nanoparticles, also known […]
Spinach, Smoked Cheddar & Mushroom Pithivier
A Spinach, Smoked Cheddar, and Mushroom Pithivier is a savory pastry dish that features a rich combination of flavors and textures. The term “pithivier” refers […]
The Benefits Of Black Tea
Black tea has long been attributed with numerous health benefits. There is now increasing evidence that one of the most widely consumed beverages globally might […]
Pest Control And Management
Pest control in food production facilities and food factories is crucial if the production is not to be compromised. Law Relating To The Hygiene Of […]
The Promise Of Green Tea
Green tea is now one of the most popular beverages consumed globally with about 120ml in volume drunk by virtually everybody, every year (Graham, 1992) […]
The Benefits Of the Japanese Raisin Tree
The Japanese Raisin tree is scientifically known as Hovenia dulcis Thunb.. It is a deciduous fruit tree in the Rhamnaceae family. The fruit has long […]
Nanobiotechnology in Beverage Applications: New Frontiers
Nanobiotechnology is a multidisciplinary field that combines nanotechnology and biology to develop innovative solutions in various areas, including beverage hydration. When it comes to hydration, […]
Keeping Sugarcane Juice Nice And Sweet
Sugarcane is a major industrial crop which widely cultivated throughout much of the world. In the beverage industry, sugarcane juice (SCJ) is one of the […]
Growing Gooseberries
Gooseberries – there little green jewels herald the start in most Summer gardens of the fruit bonanza. Coinciding with blackcurrants, they are often picked for […]
Kenaf – A Fibre And Seed Oil For Nutrition And Bio-Diesel
Kenaf has been grown for centuries as a cordage plant, one whose stem and stalk have been widely used for the production of high quality […]
Is Coconut Oil Really That Healthy?
Coconut oil is a valuable cooking and frying medium – an interesting alternative to maize and corn oils. The oil is exceptional as a moisturising […]
The Immobilization Of Enzymes
The immobilization of enzymes is a biochemical engineering process for fixing enzymes to a matrix or membrane system with a view to generating a bioreactor. […]