What is Arthritis?
Arthritis is a medical term for joint inflammation. It is a derived from the Greek words, “artho” and “itis,” which means joint and inflammation, respectively. […]
Arthritis is a medical term for joint inflammation. It is a derived from the Greek words, “artho” and “itis,” which means joint and inflammation, respectively. […]
Kaempferol (3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one) is an important natural flavonol. It is one of those compounds in the family of flavonoids which is sourced from fruits and vegetables […]
The Rose Apple, Syzygium jambos is a plant in the Myrtaceae family – the Myrtles. The plant which used to be known scientifically as Eugenia […]
Peach, like any fruit is healthy for all of us. Recent work shows that peaches contain three anthocyanins and 14 non-coloured phenolics. All these compounds […]
To many of us in the west, Jiaogulan is not a name on many people’s lips. It is a traditional food and tea from China […]
A risotto is one of the sublime dishes to come out of Italy. One of the key ingredients is rice but not any ordinary rice. […]
The Italians have been practicing the curing and preservation of pork products for over two millennia. Here we review the many products to come from […]
If you watch MasterChef on UK television, I’m sure you will have heard tonka beans mentioned a few times. These are an exotic ingredient that […]
The Foodex, Farm Shop & Deli Show, Food & Drink Expo, and Ingredients exhibition at the National Exhibition Centre on the outskirts of Birmingham never […]
The mevalonate pathway, also known as the MVA pathway, is a fundamental metabolic route that plays a central role in the biosynthesis of isoprenoids. Isoprenoids […]
If you are lucky enough to visit Turkey or Iran, or even Saffron Walden, you might be lucky enough to see fields of purple crocus. […]
One of the key activities in the kitchen is crushing and grinding ingredients to be added to food. It might be one of the most […]
Brazil nuts have a number of health benefits, not least of all being that they are selenium-rich and have been attributed with:- improving heart health […]
The regulations surrounding herbal medicinal products are based on scientific opinions that relate to both herbal substances and the preparations that are derived from them. […]
Fluid flow is a fundamental aspect of physics and engineering, governing the motion of liquids and gases through various mediums. Understanding fluid flow is crucial […]
Sword Bean (Canavalia gladiata) is a member of the Fabaceae family. It grows mainly in India, south Asia and Africa. It is commercially grown for […]
Mulberries are often seen on small trees in parks and gardens. If you are lucky enough you may see them growing on wild mountain passes. […]
Cassia bark is an aromatic bark that looks rather similar to cinnamon. The bark appears darker however, is much thicker and coarser and in many […]
The Longaniza sausage is a Spanish pork sausage (embutido) which seems to have developed into regional varieties from other countries too, especially in South America. […]
Apricot kernel oil is ideal for sensitive skin and is also suitable for delicate baby and children’s skin. It has a slightly marzipan scented oil […]
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