The Cancer Risk Associated With Acrylamide
What Is Acrylamide ? Acrylamide is a chemical used in the manufacture of polymers such as polyacrylamide and acrylamide copolymers. These polymers are needed for […]
What Is Acrylamide ? Acrylamide is a chemical used in the manufacture of polymers such as polyacrylamide and acrylamide copolymers. These polymers are needed for […]
Helicobacter pylori (HP) infection is one of the most common causes of many diseases of the gastrointestinal tract, including non-ulcer dyspepsia, peptic ulcer, gastritis which […]
Soy or soya milk is a highly nutritious drink much loved by a wide community. The drink is naturally high in various proteins, fiber, various […]
A diuretic is something which increases the amount of water and salt expelled from the body as urine. Frequent needs to go to the toilet […]
Some foods have a surprising effect on us, stopping us receiving our much needed zzzzzzz. There are seven types of food and drink which have […]
Mediterranean diet appears to raise success rate of IVF by at most 70 per cent The Mediterranean diet is often touted as one of the healthiest […]
Giardiasis is a type of gastroenteritis caused by the flagellate parasitic protozoan Giardia duodenalis, also known as Giardia lamblia or Giardia intestinalis. It is a […]
Tumorspheres are three-dimensional structures formed by the aggregation of cancer cells and are utilized in cancer research to study various aspects of cancer biology, with […]
Vitamin D, sometimes called the ‘sunshine supplement’ helps people who suffer Irritable Bowel Syndrome return their habits to normal. Irritable bowel syndrome linked to poor […]
Dipeptidyl Peptidase-IV (DPP-IV) is one of the key enzymes involved in diabetes. Understanding how it can be inhibited is also of interest to pharmaceutical businesses […]
Enlarged prostate or benign prostatic hyperplasia (BPH) as it is described in the medical journals is an issue affecting many men from the age of […]
Dental enamel, the outermost layer of the tooth, is a remarkable tissue that plays a crucial role in protecting teeth from various external factors, such […]
The Palourde or Carpetshell clam is thought of as the crème de la crème of the clam world in fine dining. It is a hard-shell […]
A delicate little dim sum is set to be huge for 2018. Okonomiyaki which is a Japanese savoury pancake could well be the hit of […]
Edible flowers not only add colour and flavour to a dish, they also have some intriguing health benefits too. Edible flowers have been eaten for […]
Papalo (Porophyllum ruderale) is not one of those herbs we know that well in western cuisine but it certainly has flavour qualities which could help […]
Regular protein consumption is associated with keeping good muscle strength especially in old age. A teaspoon of high protein food like peanut butter or an […]
You may ask yourself what a cruffin is. Australians will know what you are discussing. One clue is the –uffin which refers to the muffin […]
The Purple Ube (say it as oo-bae) is the new yam on the block. If there is one vegetable to come out of the Phillipines […]
When it comes to food safety, handling fruits and vegetables properly is probably as important as handling meat products. We’re all familiar with food poisoning […]
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