The Use Of Parabens
Parabens and its derivatives are a widely used group of preservatives in personal care and cosmetic products. Preservatives are designed to prevent the growth of […]
Month: October 2016
The Power Of Sweet Almond Oil – Basic Nutrition And The Base Behind Most Body Oils And Hair Care Products.
Almond oil has remarkable benefits, not just for nutrition but also in cosmetics and as an aid in massage. It was being used long before […]
Knowing How Healthy Onions Really Are
Having just harvested my crop of Autumn sown onions, I was admiring the way in which they seem to have packed all their flavour and […]
The Baobab Tree Provides More Than Just Water, Its Fruit Pulp Is Highly Valuable Too
Baobab offers a nutritionally exceptional fruit pulp which packs a considerable punch in terms of minerals and vitamins, and perhaps most importantly, a fibre. The […]
Reshteh (Rashti) or Lentil Noodle Soup
Reshteh, reshti or Lentil Noodle Stew, is a delicious and hearty Iranian stew or soup that combines lentils, noodles, and a variety of herbs and […]
Rashti: A Culinary Journey Through Iranian Cuisine
Rashti, a term that may not be instantly recognizable to those outside of Iran, is an intriguing and delightful culinary treasure deeply rooted in the […]
Adopting Blister Packaging
Blister packaging is probably handled everywhere and a jolly useful type of packaging it is too. The key features is that it is a a […]
Brewing Series: The Use of Pearled Barley in Brewing
Pearling, also known as pearling or dehulling, is a process in which the outer layers of barley grains are removed to obtain a product known […]
The Role of Somaclonal Variations in Modern Crop Improvement
Somaclonal variation refers to the genetic variation that occurs in plants regenerated from somatic cells (cells other than germ cells) in tissue culture. This phenomenon […]