Zesty hot cross bread and butter pudding

Zesty hot cross bread and butter pudding is a delicious twist on the classic bread pudding recipe. This dessert is perfect for Easter or any time you have leftover hot cross buns. Here’s a recipe for a zesty hot cross bread and butter pudding that serves four people:

Ingredients:

• 4 hot cross buns, sliced
• 2 tablespoons of softened butter
• Zest of one orange
• 2 cups of whole milk
• 3 large eggs
• 1/4 cup of granulated sugar
• 1/2 teaspoon of vanilla extract
• Whipped cream or vanilla ice cream (optional)

Preparation:

1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) square baking dish with butter.
2. Spread the softened butter over each slice of hot cross bun. Cut the hot cross buns into triangles.
3. Arrange a layer of hot cross bun triangles in the bottom of the baking dish, overlapping slightly. Sprinkle half of the orange zest over the hot cross buns.
4. Repeat the layers of hot cross buns and orange zest, ending with a layer of hot cross buns.
5. In a medium bowl, whisk together the milk, eggs, sugar, and vanilla extract until well combined.
6. Pour the milk mixture over the hot cross buns in the baking dish, making sure that all the buns are soaked in the mixture.
7. Let the pudding sit for 10 minutes so that the buns absorb the milk mixture.
8. Bake for 35-40 minutes, or until the top is golden brown and the custard is set.
9. Remove the baking dish from the oven and let it cool for a few minutes before serving.
10. Serve the zesty hot cross bread and butter pudding warm with whipped cream or vanilla ice cream, if desired.

This zesty hot cross bread and butter pudding is a delicious and easy dessert that’s perfect for using up leftover hot cross buns. The orange zest adds a fresh and zesty flavor to the pudding, while the custard makes it rich and creamy. Give this recipe a try and enjoy a new twist on a classic Easter dessert!