The Yeast: Candida rugosa
Candida rugosa is a yeast species belonging to the genus Candida. It is a dimorphic fungus, meaning it can exist in two different forms: yeast […]
Yeast
Yeast Biomass in Flavour Enhancement
Yeast biomass is widely utilized in the food and beverage industries for its ability to enhance flavours, particularly umami—a savoury taste that is one of […]