Sensory Archives - FoodWrite

Close up of monosodium glutamate (msg), a flavor enhancer in many Asian foods and one of the main causes of the umami and kokumi flavour sensation.

Umami – The 5th Taste

September 17, 2024 smitsa 0

Umami flavour makes for a fascinating story because of the molecular nature of this sensory sensation. For many years, it was thought to be an […]

Yeast in dough as background. Macro. Umami in Yeast Cells, yeasts as postbiotics

Yeast Biomass in Flavour Enhancement

September 5, 2021 smitsa 0

Yeast biomass is widely utilized in the food and beverage industries for its ability to enhance flavours, particularly umami—a savoury taste that is one of […]