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Milk

Cheeses. Made from casein micelles

Using Precision Fermentation to Make Rennets and Challenges to Producing Complex Components in Milk-Like Casein Micelles

July 25, 2023 smitsa 0

Precision engineering is one of the new terms used nowadays when attempting to harness the power of fermentation for food and biopharmaceutical production. Back in […]

milk in a glass and jug against a black background. The source of casein and casomorphin for purification.

The Large-Scale Manufacture of Casein From Milk

March 19, 2012 smitsa 0

The large-scale manufacture of casein from milk involves several steps, from sourcing raw milk to processing it into various forms of casein for industrial use. […]

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