Food Safety

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The Use Of Electrolyzed Water

April 5, 2025 smitsa 0

Electrolyzed water (EW) is a unique technology that has been gaining popularity in the food industry due to its effectiveness in reducing microbial contamination on […]

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Biofilms

June 11, 2015 smitsa 0

Biofilms are complex, structured communities of microorganisms that attach to surfaces and are embedded in a self-produced extracellular matrix. This matrix is composed of polysaccharides, […]