Lab equipment with colored liquid (mainly conical flasks)

Water Activity In Food

March 4, 2021 smitsa 0

Water is a fundamental component in food, both in terms of maintaining food quality, its preservation and minimizing microbial spoilage. Water activity (aw) is a […]

Extruded foods. Snacks of assorted shapes and sizes produced by extrusion.

The Fundamentals Of Extrusion

March 4, 2015 smitsa 0

Extrusion is a relatively modern food processing technology but has found traction in a number of food manufacturing operations, mainly snacks. It is essentially a […]