How Penicillin is Made
The synthesis of penicillin involves a complex process that combines organic chemistry techniques with microbial fermentation. It relies on culture maintenance, fermentation, and extraction/purification procedures […]
Fermentation
Using Precision Fermentation to Make Rennets and Challenges to Producing Complex Components in Milk-Like Casein Micelles
Precision engineering is one of the new terms used nowadays when attempting to harness the power of fermentation for food and biopharmaceutical production. Back in […]
Ethanol Fermentation
Most of us would think of ethanol fermentation very simply as the essence of brewing in cider and beer production or in winemaking. Ethanol is […]
The Polysporus Genus
The Polysporus genus of fungi represents a diverse group with significant biotechnological potential. Fungi, in general, play crucial roles in various ecological processes and have […]
Plant-Based Fermented Beverages: Benefits?
Plant-based fermented beverages are seen as heralding a new dawn in healthy eating. They are very much linked to helping us develop and sustain a […]