The Purification Of Whey Proteins
Whey protein is an important ingredient. Whey is used for a range of food applications including gel formation, bolstering the nutritional status of foods and […]
Dairy
Caseins and Just What Is Micellar Casein?
Casein, often called micellar casein is the protein components in milk curds and is naturally the main protein in cheese. It is a popular protein […]
The Large-Scale Manufacture of Casein From Milk
The large-scale manufacture of casein from milk involves several steps, from sourcing raw milk to processing it into various forms of casein for industrial use. […]