America’s Finest: The Great Kraft Original Macaroni and Cheese
In the culinary tapestry of comfort foods, one dish shines as a timeless classic—the Kraft Original Macaroni and Cheese. Picture a warm, inviting bowl, brimming […]
Cheese
Sweet Cottage Cheese Casserole with Raisins and Semolina
Here’s a really interesting recipe for a sweet cottage cheese casserole with raisins and semolina that serves four. This dish is a delicious, slightly tangy […]
Using Precision Fermentation to Make Rennets and Challenges to Producing Complex Components in Milk-Like Casein Micelles
Precision engineering is one of the new terms used nowadays when attempting to harness the power of fermentation for food and biopharmaceutical production. Back in […]
The Large-Scale Manufacture of Casein From Milk
The large-scale manufacture of casein from milk involves several steps, from sourcing raw milk to processing it into various forms of casein for industrial use. […]