About this item

• Great Taste Award winner 2018. ‘Ceylon’, or ‘true’ cinnamon, this variety is native to both Sri Lanka and the South East Coast of India.
• Raw – processed at temperatures that never exceed 45 degrees Celsius, as this helps to retain heat sensitive nutrients
• It has lower coumarin levels than the cheaper variety (Cassia)
• 100% pure with nothing added, allergen free, certified organic by the Soil Association, environmentally sustainable practices employed, GMO free, non-irradiated, tested for heavy metals, mycotoxins etc. Registered with the Vegan Society *Note: Packaging may vary but contents remain the same*
• Sevenhills Wholefoods products are widely recommended by the press, including the BBC Good Food Magazine

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