Perfect for cooking bacon, steaks and other meat, poultry and fish
Ribbed surface is designed to ensure that unwanted grease drains away from food
Ridged bottom also creates desirable grill marks
Pre-seasoned at Lodge’s foundry for a natural, easy-release finish that improves with use
Unparalleled distribution and retention of heat ensures rapid and efficient cooking
Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires
Extremely versatile – can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out)
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