Black Garlic Cloves Fermented and Aged 100g
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2 reviews for Black Garlic Cloves Fermented and Aged 100g
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Kelsey De Groot –
Use black garlic for umami flavour. Thought you wrote a good piece on balck garlic as well.
lanky chef man –
If you want umami to lift your dishes then try these. I think they are the best for adding just some extra flavour to a savoury dish. I saw you had a few recipes for black garlic – I want to suggest a few of my own that use black garlic especially like the noodle soups you have.