Black Garlic Cloves Fermented and Aged 100g

2 reviews for Black Garlic Cloves Fermented and Aged 100g

1. 

   Rated 4 out of 5

   Kelsey De Groot – April 20, 2022

   Use black garlic for umami flavour. Thought you wrote a good piece on balck garlic as well.

2. 

   Rated 5 out of 5

   lanky chef man – October 8, 2022

   If you want umami to lift your dishes then try these. I think they are the best for adding just some extra flavour to a savoury dish. I saw you had a few recipes for black garlic – I want to suggest a few of my own that use black garlic especially like the noodle soups you have.