Why FoodWrite Ltd?
Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
Penicillium bilaiae
Penicillium bilaiae is a naturally occurring soil fungus known for its ability to improve the availability of phosphorus to plants. It’s used in agricultural settings […]
Roast Pork Chow Mein
Here’s a recipe for Roast Pork Chow Mein for two. Ingredients For the Roast Pork: 200g roast pork, sliced thinly 1 tbsp soy sauce 1/2 […]
Chinese Recipes Using Carp
Recipe 1: Steamed Carp with Ginger and Scallions This method preserves the fish’s tenderness and highlights its delicate flavor, with ginger and scallions enhancing the […]
What Fish Do Chinese Like To Eat?
In Chinese cuisine, fish is highly valued not only for its taste but also for its cultural significance, often symbolizing prosperity and abundance. Here are […]
Bradyrhizobium japonicum
Bradyrhizobium japonicum is a species of bacteria that plays a significant role in the nitrogen-fixing symbiosis with legumes, particularly soybeans. Here are some key points […]
Large Yellow Croaker
The large yellow croaker (Larimichthys crocea; old name – Pseudosciaena crocea) is a flavourful fish with a tender, delicate texture. It’s popular in East Asian […]
The Glycoalkaloids in Potatoes
Glycoalkaloids are natural compounds found in potatoes, primarily in the form of solanine and chaconine. These compounds serve as a defense mechanism against pests and […]
How To Make Stuffing For Thanksgiving
We look at how to make stuffing for Thanksgiving because with out it that turkey is looking a bit unloved. Of all the stuffings, the […]
Roasted Pumpkin Risotto With Sage, Thyme And Parmesan
Risottos are a classic Italian dish that everyone should have in their armoury of recipes. It is wonderfully comforting food and even though we can […]
How To Make Pumpkin Pie
Pumpkin pie must be the original and most carefully examined pie ever thanks to that evergreen festival of Thanksgiving. Pumpkins always come into their own […]
Salt Cod Fritters with Coronation Apple Puré
This recipe serves 2 and combines the traditional salty flavor of cod fritters with a rich and tangy coronation apple purée. The fritters are crispy […]
Getting to grips with Wheat Flour Specifications
Wheat flour specifications are crucial in ensuring the consistent quality of flour for various applications in baking, cooking, and industrial uses. These specifications primarily focus […]
Wheat Varieties – Winter and Spring Wheats. Specifications And Milling
Wheat is the source of most flour for a wide range of baked goods. A great deal of attention must be paid to choosing the […]
Four Cheese Stonebaked Pizza
Stonebaked Four Cheese Pizza Recipe (6 Portions) Equipment Needed: Large mixing bowl Wooden spoon Digital kitchen scale Measuring cups and spoons Pizza stone or baking […]
Pizza Margherita on Sourdough Base
Pizza Margherita is a classic topping for a sourdough pizza. Here is a version for a sourdough pizza because we did a recipe for a […]
Preparing Ratatouille
Ratatouille is a classic French dish that highlights fresh vegetables, and it’s both nutritious and versatile. This recipe will take you through the ingredients, equipment […]
Exploiting Fluorescence Microscopy
Fluorescence microscopy is a powerful imaging technique widely used in biology, medicine, and materials science to study the structure and function of cells, tissues, and […]
Near-Infrared Spectroscopy (NIR) in the Dairy Industry
Introduction to NIR Spectroscopy Near-Infrared Spectroscopy (NIR) is a powerful analytical technique used to measure the absorbance of light in the near-infrared region (780 nm […]
Preparing Lemon Thyme Crème Brûlée
A recipe for 4 of an exciting concept – a Lemon Thyme Crème Brûlée that uses crème fraîche as well to give a distinct tartness. […]