Resveratrol The Antioxidant As A Functional Ingredient
Resveratrol is a natural polyphenol and phytoalexin — a compound plants produce to defend against stress, like UV radiation, infections, or fungi. It’s found in […]
Grape Seed Extracts In Clean Label Formulations
Grape seed extract (GSE) is a natural antioxidant used in food preservation, adding shelf life while also offering health benefits. Extracts range from 80 to […]
Green Tea Extract As An Antioxidant In Food
Green tea is a powerful natural antioxidant used in both meat preservation and other food applications. It works very well as a green tea extract […]
Oregano Extract As A Natural Antioxidant
Oregano extract is a natural antioxidant widely used in meat preservation and other foods due to its high content of phenolic compounds, mainly carvacrol and […]
The Use Of Thyme Extract As An Antioxidant
Thyme extract is a natural antioxidant and antimicrobial agent widely used in food preservation, especially for meats, but also for other products. 🌿 Why Thyme […]
TBHQ – Tertiary Butylhydroquinone
Tertiary Butylhydroquinone (TBHQ) is a synthetic antioxidant widely used in the food industry to prolong shelf life by preventing oxidative rancidity in fats and oils. […]
Asadero Cheese
Asadero cheese is a semi-soft, Mexican cheese known for its mild flavor and excellent melting properties. Let’s break it down! 🌿 Key Features: Origin: Traditionally […]
BHT (butylated hydroxytoluene)
Butylated Hydroxytoluene (BHT) is a synthetic antioxidant widely used in the food industry to prevent the oxidation of fats and oils, which helps extend shelf […]
BHA (Butylated Hydroxyanisole)
🌿 What is BHA? Chemical structure: BHA is a synthetic antioxidant made from a mixture of two phenolic isomers: tert-butyl-4-hydroxyanisole and tert-butyl-3-hydroxyanisole. The latter is […]
Propyl Gallate
🌿 What is Propyl Gallate? Chemical structure: It’s an n-propyl ester formed from gallic acid and propyl alcohol. The chemical name is 3,4,5-trihydroxybenzoic acid. Formula: […]
Crayfish Make For Good Eating
Crayfish, also known as crawfish or crawdads, are freshwater crustaceans resembling small lobsters. They are found worldwide and are a culinary delicacy in many cultures. […]
The Preparation Of Fudge
Fudge is a very sweet confection which has been loved by many over the centuries. This sugar candy is a simple mix of sugar, butter […]
Cooking with Venison
Venison, I believe is one of the richest and finest meats that can be cooked. It serves as a superb centre piece for many great […]
Melanin
Melanin is a natural pigment found in most organisms, responsible for the color of skin, hair, and eyes. It also plays a crucial role in […]
Risk Stratification In The Clinical Context
Risk stratification in a clinical context refers to the process of categorizing patients based on their likelihood of experiencing a particular health outcome, such as […]
What Is Mitochondrial Oxidative Stress (MOS)?
Mitochondrial oxidative stress (MOS) refers to the excessive production of reactive oxygen species (ROS) within the mitochondria, leading to potential cellular damage. Mitochondria are the […]
Pulsed Electric Field-Assisted Drying of Foods – A Comprehensive Overview
Pulsed Electric Field (PEF)-assisted drying is a novel and innovative technology that has emerged as a game-changer in food dehydration. This non-thermal method uses short, […]
Deep Learning for Sequence-to-Expression Models in Strain Optimization
Deep learning is a subset of machine learning that uses neural networks with multiple layers (deep neural networks) to learn complex patterns from large datasets. […]
Phở Traditions in Hanoi: A Closer Look
Hanoi, the birthplace of phở, is steeped in traditions that have kept the dish authentic and uniquely northern. Unlike its southern counterpart, phở Hà Nội […]