Resveratrol The Antioxidant As A Functional Ingredient
Resveratrol is a natural polyphenol and phytoalexin — a compound plants produce to defend against stress, like UV radiation, infections, or fungi. It’s found in […]
Resveratrol is a natural polyphenol and phytoalexin — a compound plants produce to defend against stress, like UV radiation, infections, or fungi. It’s found in […]
Grape seed extract (GSE) is a natural antioxidant used in food preservation, adding shelf life while also offering health benefits. Extracts range from 80 to […]
Green tea is a powerful natural antioxidant used in both meat preservation and other food applications. It works very well as a green tea extract […]
Oregano extract is a natural antioxidant widely used in meat preservation and other foods due to its high content of phenolic compounds, mainly carvacrol and […]
Thyme extract is a natural antioxidant and antimicrobial agent widely used in food preservation, especially for meats, but also for other products. 🌿 Why Thyme […]
Tertiary Butylhydroquinone (TBHQ) is a synthetic antioxidant widely used in the food industry to prolong shelf life by preventing oxidative rancidity in fats and oils. […]
Asadero cheese is a semi-soft, Mexican cheese known for its mild flavor and excellent melting properties. Let’s break it down! 🌿 Key Features: Origin: Traditionally […]
Butylated Hydroxytoluene (BHT) is a synthetic antioxidant widely used in the food industry to prevent the oxidation of fats and oils, which helps extend shelf […]
🌿 What is BHA? Chemical structure: BHA is a synthetic antioxidant made from a mixture of two phenolic isomers: tert-butyl-4-hydroxyanisole and tert-butyl-3-hydroxyanisole. The latter is […]
🌿 What is Propyl Gallate? Chemical structure: It’s an n-propyl ester formed from gallic acid and propyl alcohol. The chemical name is 3,4,5-trihydroxybenzoic acid. Formula: […]
Crayfish, also known as crawfish or crawdads, are freshwater crustaceans resembling small lobsters. They are found worldwide and are a culinary delicacy in many cultures. […]
Fudge is a very sweet confection which has been loved by many over the centuries. This sugar candy is a simple mix of sugar, butter […]
Venison, I believe is one of the richest and finest meats that can be cooked. It serves as a superb centre piece for many great […]
Melanin is a natural pigment found in most organisms, responsible for the color of skin, hair, and eyes. It also plays a crucial role in […]
Risk stratification in a clinical context refers to the process of categorizing patients based on their likelihood of experiencing a particular health outcome, such as […]
Mitochondrial oxidative stress (MOS) refers to the excessive production of reactive oxygen species (ROS) within the mitochondria, leading to potential cellular damage. Mitochondria are the […]
Pulsed Electric Field (PEF)-assisted drying is a novel and innovative technology that has emerged as a game-changer in food dehydration. This non-thermal method uses short, […]
Deep learning is a subset of machine learning that uses neural networks with multiple layers (deep neural networks) to learn complex patterns from large datasets. […]
Hanoi, the birthplace of phở, is steeped in traditions that have kept the dish authentic and uniquely northern. Unlike its southern counterpart, phở Hà Nội […]
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