Daane
“Daane” is a Hindi term that translates to “seeds” or “grains” in English. In the context of Indian cuisine and cooking, “daane” typically refers to […]
Shortbread Cookies with Lemon Curd Filling
Here’s a delicious, bakery-style shortbread cookie recipe with lemon curd filling, topped with powdered sugar. These cookies are like lemon tartlets, open-faced so you can […]
The Eastern European Stuffed Pie (kynsh pie)
Knysh pies (also spelled knish in Yiddish) are a type of Eastern European stuffed pastry, traditionally associated with Ashkenazi Jewish cuisine. The word “knysh” or […]
Photosystem II: The Gateway to Photosynthesis
Photosynthesis is the biological process by which light energy is converted into chemical energy, forming the basis of life on Earth. Among the many complex […]
Champ
A simple recipe for champ which is a side dish based on potatoes with chopped spring onions. It’s often added to complement meat dishes such […]
Tumour Angiogenesis – The Mechanism and Role in Tumour Progression
Cancer remains one of the leading causes of death worldwide, largely due to its ability to grow uncontrollably and metastasize to distant organs. One of […]
The Partnership for a Healthier America – A Decade of Progress Toward Food Equity and Public Health
The Partnership for a Healthier America (PHA) was established in 2010 as a nonpartisan, nonprofit organization to support and amplify the goals of former First […]
The Nature of Polyols
Polyols, also known as sugar alcohols, are a type of low-digestible carbohydrate used widely as sugar substitutes. They’re neither true sugars nor alcohols chemically, but […]
Bitter Blockers
Bitter blockers (also called bitterness suppressors or modulators) are ingredients used to reduce or mask bitterness in food, beverages, and pharmaceuticals. They are crucial in […]
Pootharekulu
Pootharekulu (pronounced poo-tha-ray-koo-loo) is a traditional sweet from Andhra Pradesh, India — especially popular in the East and West Godavari districts. What is Pootharekulu? The […]
Aloo Curry Sabzi (Potato Curry)
In Indian cuisine, sabzi (also spelled subzi) simply means a vegetable dish. It typically refers to dry or semi-dry vegetable curries, often sautéed or simmered […]
Cheese Masala Dosa
The cheese masala dosa = a South Indian classic filled with spicy potato masala and melty cheese — crisp, comforting, and indulgent. Servings: 2 Preparation […]
Chicken Shawarma (Pan or Oven Cooked)
Shawarma is a popular Middle Eastern street food made by stacking slices of seasoned meat (typically lamb, beef, chicken, or turkey) on a vertical rotisserie. […]
Baking Simits
Simit is a circular bread, often described as a Turkish sesame bagel or a sesame-encrusted bread ring. It’s a staple of Turkish bakeries and street […]
What is Khorovats?
Khorovats (Խորոված) is the traditional Armenian grilled meat, similar to shish kebab or barbecue. It’s a cornerstone of Armenian cuisine and culture, often enjoyed at […]
Cold Cucumber Soup
Cold Cucumber Soup (Serves 2) Ingredients: 1 large cucumber (or 2 small), peeled and seeded 1 cup plain Greek yogurt (unsweetened, full-fat or low-fat) 1 […]
Piadina Romagnola
Here’s a traditional and simple recipe for Piadina Romagnola – Italy’s beloved flatbread from Emilia-Romagna – made for four pieces. These soft, warm flatbreads are […]
Homemade Pita Bread
Here’s a simple and reliable recipe for making 4 homemade pita breads — soft, puffed, and perfect for stuffing or dipping. It’s easier than you […]
Baked Penne with Minced Lamb, Creamy Cheese Sauce, and Parsley
Here’s a delicious Baked Penne with Minced Lamb, Creamy Cheese Sauce, and Parsley, scaled for two servings. It’s hearty, comforting, and full of flavor—ideal for […]
Beef Lasagne
Lasagne (or lasagna in American English) has a long and layered history—much like the dish itself. It is one of the oldest types of pasta […]