Isomaltulose
Isomaltulose (IM) is a naturally occurring disaccharide composed of alpha-1,6-linked glucose and fructose monomers. Isomaltulose is an alternative sweetener with a high potential for use […]
Isomaltulose (IM) is a naturally occurring disaccharide composed of alpha-1,6-linked glucose and fructose monomers. Isomaltulose is an alternative sweetener with a high potential for use […]
If you were looking for a strong purple coloured berry fruit then the Maqui (Aristotelia chilensis (Molina) Stuntz) might just answer your requests. It comes […]
Loquats are an edible exotic in many countries. If you are fortunate to have a sunny south-facing wall, a sheltered courtyard or a greenhouse then […]
It isn’t every day that claims of a ‘game-changer’ are made, but a new sports supplement based on ketone esters for tired sports people may […]
Starch is possibly the most important source of energy for feeding the world’s population. There isn’t a culture that developed to any extent without the […]
Shrimps and prawns are essential ingredients of the gourmet kitchen but for many of us, fresh seafood is often hard to come by. So what […]
Pacific white shrimps are now the most widely grown cultivated shrimp in the world and with good reason. On a recent trip to the west […]
Chronic Kidney Disease (CKD) is a long-term and progressive condition characterized by the gradual loss of kidney function over time. The kidneys play a vital […]
Western blotting or immune blotting as it might often be known is a real workhorse of the protein analysis world. It is probably the principal […]
Every so often a piece of research is reported comes along which sets tongues wagging because it flies in the face of accepted wisdom. The […]
BLAST (Basic Local Alignment Search Tool) is a widely used bioinformatics tool for sequence similarity searching. It enables researchers to compare a query sequence against […]
Safe and sanitary transport of food is one of the cornerstones of any food supply chain and of food safety. It sometimes In the USA […]
Parkinson’s disease (PD) is a progressive neurodegenerative disorder characterized by the loss of dopamine-producing neurons in the substantia nigra region of the brain. This loss […]
Neurodegenerative disease is a growing issue throughout the world. It is a collective term for a group of conditions that affect the neurones of the […]
The limonoids are extremely important secondary metabolites in citrus fruit because of their impact on bitterness in juices. This class of compounds are all highly […]
Flavour in legumes is highly subjective but it is fair to say that most of the volatile compounds in peas (Pisum sativum) as in any […]
Coffee beans are full of caffeine but not everyone wants this particular bioactive in their brew. It is linked to a number of health issues […]
One of the wasted by-products from fruit processing is the pomace. This fruit pomace is made up of the skins, seeds and other small pieces […]
Dietary fibre is one of the most important nutritional features of food. Its importance has risen over the years for a number of reasons:- Disorders […]
Bitterness is one of those taste sensations which can either make a food seem highly sophisticated or so repulsive in flavour it is uneatable. This […]
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