Response Surface Methodology (RSM)
Response Surface Methodology (RSM) is a statistical and mathematical technique used for optimizing processes and modeling relationships between multiple input variables and one or more […]
How to Make Yorkshire Pudding
Yorkshire pudding is one of our great contributions to regional cooking. Every roast beef dinner I know of has this pudding as a side. Whilst […]
Brewing Series: Sorting Out The Dirt On Your Draught Beer Lines
Draught beer lines are not glamorous in the world of brewing. They are however one of the most important pieces of kit for both home […]
Sensory Testing for Cats and Dogs: Palatability and Preference Studies
The pet food industry relies on sensory testing to develop products that are not only nutritionally balanced but also palatable to cats and dogs. These […]
How to Make Traditional Pancakes
Traditional pancakes which we all know from childhood are straightforward to do and not like the buttermilk pancakes which the good citizens of the USA […]
Addison’s Disease: Clinical Presentation, Pathophysiology, and Management
Addison’s disease, also known as primary adrenal insufficiency, is a rare but clinically significant endocrine disorder characterized by inadequate production of corticosteroids due to destruction […]
How to Make Buttermilk Pancakes
Pancakes are super at any time of the year bust especially so when Pancake Day comes round. In Europe it is celebrated on Shrove Tuesday. […]
Alginates for Gel Immobilization, Encapsulation and Scaffolds
One of the universal carbohydrate polymers used for cell immobilization is calcium alginate. This polyelectrolyte and hydrocolloid is extracted from seaweed. It has become one […]
Preparing a Japanese Ramen Soup (Shoyu Ramen)
It might seem a generic response to the question of what makes a Japanese Ramen soup but there are many ways and means as long […]
Preparing Really Creamy Hummus
Hummus is a velvety-smooth paste always made from chick peas and sesame seed paste which is often known as tahini. It is very straightforward to […]
How to Prepare Ads Bi Dersa (Spicy Tomato And Lentil Soup)
Algerians are very fond of Ads bi dersa because this lentil soup is highly spicy and also ideal for vegans and non-vegans alike. We cook […]
How to Prepare Tofu With Jollof Rice
One of the nicest dishes we had recently using a very crispy tofu was in a classic jollof rice which is a Senegalese/Nigerian dish. So, […]
How to Prepare African Spice Mixes
African spice mixes are commonly used to add a strong, pungent and extremely spicy flavour to dishes. My favourite uses the calabash nutmeg along with […]
How to Prepare a Tofu Phali
One of the great health recipes of India is tofu phali which relies on green beans with silken tofu. The fibre content is high but […]
How to Prepare a Tofu Jalfrezi
Tofu jalfrezi is a quick nutritious recipe that has both Indian and British influences. In most recipes tofu is cooked separately and here it is […]
How to Prepare a Red Lentil Dhal
Red Lentil Dhal or Dal is a fine Indian dish suitable for vegans if vegetable oil rather than ghee is used in its preparation. serve […]
How to smoke meat and poultry?
Smoking meat and poultry is a slow-cooking method that infuses flavor while tenderizing the proteins. Here’s a structured, step-by-step approach, with tips for both beginners […]
Preparing the Vegan Nacho Cheese Sauce
Nacho cheese sauces have always been dairy based but there are some reasonable vegan versions that bring their own inimitable style. This version is a […]
Preparing a Vegan Cheese Sauce
The vegan cheese sauce is the ideal way to show off culinary talent using a combination of ingredients that can be adjusted to suit tastes. […]
Preparing A Vegan White Sauce
The vegan white sauce is straightforward to make and will give the non-vegan versions a run for their money. This sauce is also highly versatile […]