Jansson’s Temptation
Jansson’s Temptation, known as “Janssons frestelse” in Swedish, is a traditional Swedish casserole made from potatoes, onions, pickled sprats, bread crumbs, and cream. It’s a […]
Preparing A Blueberry Clafoutis
This blueberry clafoutis is an American version of a French classic which often uses cherries instead. This recipe is extracted from the cookery book French […]
How to Prepare a Beef Consommé
Beef consommé is a classic, clear, and richly flavored broth that makes an elegant start to any meal. Making consommé involves clarifying a broth or […]
Omelettes Galore!
A collection of recipes using omelettes! Julia Child was quite forthright in her views about the quality of chefs who could prepare an omelette. “The […]
Cauliflower and Lima Bean Gratin
A recipe for Cauliflower and Lima Bean Gratin that makes 6 to 8 servings. While it’s a bit larger than needed for two people, the […]
White Runner Bean Salad
A delicious white runner bean salad that serves two people. Ingredients For the Salad 1 cup cooked white runner beans (or one 15 oz can, […]
Indo-Greek Fusion Pinto Bean Dip
Indian and Middle Eastern cuisine can be successfully fused together but you can travel a little more westwards to introduce a distinctly Greek take on […]
A Simple Fish Puttu (Fish Purru)
Sura Puttu is a traditional South Indian dish made from shark meat. It is particularly popular in the coastal regions of Tamil Nadu. The term […]
Goi Guon (Vietnamese Salad Rolls)
Salads can be presented in many ways but this Vietnamese version called Goi Guon relies on rice paper to wrap salad in its tasty embrace. […]
Bambangan Kernel OIl
Bambangan kernel oil is derived from the seeds of the Bambangan fruit (Mangifera pajang), a tropical fruit native to Borneo, particularly found in Malaysia, Indonesia, […]
Mango Kernel Fat – A Great Cocoa Butter Substitute
Mango kernel fat (MKF), also known as mango butter, is derived from the seeds of the mango (Mangifera indica) fruit. This fat is a byproduct […]
An Overview of Swollen Shoot Disease in Cocoa
Swollen shoot disease is a significant and destructive viral disease affecting cocoa (Theobroma cacao) plants, primarily in West Africa, where the bulk of the world’s […]
Guaythiew Gai Maraa (Chicken Noodle Soup with Bitter Melon)
Serves 4 Ingredients For the Soup 1 whole chicken (about 2-3 pounds), cut into pieces 1 medium-sized bitter melon, cut into thin slices 4-5 cloves […]
Amaranth – A Global Food
Amaranth is not only a great ornamental plant for the garden, it is also extremely nutritious and ideal for anyone adopting a gluten free diet. […]
What is Cottonseed Oil?
Cottonseed oil is a vegetable oil extracted from the seeds of cotton plants, primarily from the species Gossypium hirsutum and Gossypium herbaceum. It is a […]
What are Fats?
Fats, also known as triglycerides, are a type of lipid and an important energy storage molecule in many organisms. They are composed of glycerol and […]
What are Cocoa Butter Equivalents?
Cocoa Butter Equivalents (CBEs) are vegetable fats that are chemically and physically similar to cocoa butter. They can be blended with cocoa butter in chocolate […]
The EU’s Deforestation Regulations
The European Union has established regulations to combat deforestation, with a focus on reducing the importation and consumption of products linked to deforestation and forest […]
Japanese Sakura Mochi (Cherry Blossom Rice Cakes)
Sakura mochi, a beloved Japanese confection, embodies the essence of spring and the cultural significance of cherry blossoms in Japan. This delightful sweet is closely […]
Making a Simple Confectionary Chewable Candy
Chewable candy is still extremely popular as a confectionary and very simple to make. Creating such a chewable candy using 6 simple ingredients like sugar, […]