The Best Cream Liqueurs
Cream liqueurs have a fascinating science surrounding them but it is their flavour which appeals to so many. Festive seasons like Christmas always seem to […]
Food Safety For Meat Alternatives
So food safety for meat alternatives might not seem the most jazzy title but if you want a reasonable shelf-life and no upset stomachs then […]
Table Potato Packing
Table potato packing is a crucial step in the post-harvest handling of potatoes, ensuring that the crop reaches consumers in optimal condition. The process involves […]
Green Your Morning Coffee – 5 Ways To Make Your Habit More Eco-Friendly
Let’s be honest, most of us can’t function without our morning cup(s) of coffee. It’s just about the only thing that motivates us to get […]
Palm Oil – Help Protect Biodiversity By Removing It From Your Shopping Basket.
Global production of palm oil has undergone a phenomenal growth in recent years. Demand is increasing rapidly and, unless checked, is expected to more than […]
Multicellular Spheroids: A Three-Dimensional Marvel in Cell Culture
Introduction In the realm of cell culture, multicellular spheroids have emerged as a three-dimensional (3D) marvel, offering researchers a closer approximation of in vivo cellular […]
Do you need to include collagen in your skincare regime?
Collagen is the most abundant protein in the body, accounting for about 30% of all the protein the body contains. It’s one of the main […]
Magret de Canard
Magret de Canard – Duck breast seared and served with a sweet wine reduction sauce. Ingredients 2 duck breasts (Magret de Canard) Salt and freshly […]
Boeuf à la Bordelaise
Boeuf à la Bordelaise – Beef cooked in a red wine sauce with mushrooms and pearl onions. Equipment Needed Heavy-bottomed skillet or frying pan Wooden […]
What Are The Benefits Of Hyaluronic Acid?
Often called the body’s “lubricant molecule,” hyaluronic acid, also known as hyaluronan, is a sugar molecule that occurs naturally in the body. The highest concentrations […]
The Processing of Fried Pellet Snacks
We always enjoy snack foods even the fried ones and their manufacture should not be a mystery to anyone involved in their production. Perhaps the […]
Biochar
Biochar is a stable, carbon-rich material created by heating organic biomass in a low-oxygen environment, a process known as pyrolysis. This method converts organic matter, […]
The REACH (Registration, Evaluation, Authorisation, and Restriction of Chemicals) Guidelines
The REACH (Registration, Evaluation, Authorisation, and Restriction of Chemicals) guidelines, set forth by the European Chemicals Agency (ECHA), provide a framework for the identification and […]
The Issue Of Powder Clumping
Powder clumping is a pain for anybody making food or pharmaceutical products! In fact it has other terms too including caking and agglomeration but whatever […]
Bread Makers – A Must Have Kitchen Appliance Or A Cheat?
If you are going to invest in one kitchen gadget this year, we recommend that you make it a bread maker! Purists can look on […]
The Large Yellow Croaker: A Chinese Culinary Icon and Economic Keystone
The Large Yellow Croaker, scientifically known as Larimichthys crocea, holds a place of great importance in Chinese culture, cuisine, and economics. This species of fish, […]
Texas Smoked Brisket
Smoked brisket is a quintessential Texas barbecue favorite, known for its mouthwatering flavors and tender, smoky goodness. This recipe will guide you through the process […]
The Importance Of Your Skin Microbiome And How To Protect It
We have all heard about our gut microbiome, but did you know that you also have a skin microbiome? The skin is our largest organ, […]
The Herpes Virus And Dementia
Dementia is one of the leading health issues of the 21st Century. There is a burgeoning school of thought that some infections are linked to […]