Preparing A Cherry Clafoutis
The Cherry Clafoutis (Clafoutis aux Cerises) is a marvellous creation which almost veers towards a pancake but stops short because of the high fruit quantity. […]
What is Kaiseki?
Kaiseki (懐石) is a traditional Japanese multi-course haute cuisine, often considered the pinnacle of Japanese dining. Rooted in history and culture, kaiseki reflects the epitome […]
Egg Mimosa
An Egg Mimosa is a classic French appetizer that resembles deviled eggs but with a unique twist. The name “mimosa” refers to the way the […]
Dressed Crab with Egg Julienne
Dressed crab is a delightful seafood dish. If you want a more sophisticated egg dish try an egg mimosa which is a stunning French idea. […]
Glyoxal and Methylglyoxal In Food
Glyoxal and methylglyoxal (MG) are small, highly reactive dicarbonyl compounds that are present in various foods, including baked goods. These compounds are notable for their […]
Red Onion Compote
This red onion compote recipe yields a deliciously sweet and tangy condiment that can elevate a variety of dishes. The combination of slow-cooked onions, vinegar, […]
Oregon Seaweed Salad
Equipment: Mixing bowls Measuring cups and spoons Whisk Sharp knife and cutting board Julienne peeler (optional, for the carrot) Small skillet (for toasting sesame seeds) […]
Champagne Retains More Than Just Glamour, It Has Super Bubbles Too
Pasteur enjoyed the odd flute of champagne in his time but I doubt whether he would have thought that this particular fermentation could generate so […]
Belgian Endive Salad
I love this recipe for a Belgian Endive Salad coupled with crumbled blue cheese and toasted walnut pieces. Serves 4. Equipment: Knife and cutting board […]
Preparing Tapenade Noire
Equipment: Cutting board Knife Food processor or blender Rubber spatula (optional, for scraping down the sides of the processor) Measuring spoons Spatula Bowl Preparation and […]
Steam-Assisted Hybrid Ovens
Steam-assisted hybrid ovens combine traditional convection heating with steam injection to offer enhanced cooking performance. These ovens are used both in home kitchens and in […]
Orange Anglaise Custard
This orange anglaise is a delightful and versatile custard sauce that adds a burst of citrus flavor to a variety of desserts. With its smooth, […]
Marionberry Clafoutis
This marionberry clafoutis recipe is a delightful dessert that’s both easy to make and impressive to serve. The dessert is often seen at high-class restaurants […]
Calcium Phosphate Formation in the Dairy Industry
Calcium phosphate (Ca₃(PO₄)₂) is a common compound in the dairy manufacturing industry, where it naturally occurs due to the high concentrations of calcium and phosphate […]
Brewing Recipe: IPA
Here’s a simplified recipe for a homebrew version of IPA which was inspired by all those canned and draught versions you find in the grocers. […]
How to make Biscotti
Equipment Needed for All Variations Basic Biscotti Recipe Large mixing bowl Medium mixing bowl Measuring cups and spoons Whisk Baking sheet Parchment paper Knife Wire […]
Creamy Potato Soups – What Versatility!
A creamy potato soup is still so much about comfort food. Here I’m showcasing the great range of soups possible with the potato at its […]
How to make a Forest Game Pâté
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How to make a Duck Liver Pâté
Preparation and Cooking Times Preparation Time: 15-20 minutes (excluding optional liver soaking time) Cooking Time: 15-20 minutes Chilling Time: At least 4 hours, preferably overnight […]
Canard Aux Cerises
Canard aux cerises is the great French dish of duck cooked with cherries. It makes for a truly sweet and savoury combination. Preparation and Cooking […]