Pappardelle with Wild Boar Sausage Meat And Chestnut Ragu
Sausage meat and chestnuts go great together. Chestnuts work anyway with all sorts of meat including rabbit and venison but when turned into a ragu, […]
Covering Buyer Preferences in the Poultry Feed Market
The poultry industry is a cornerstone of the global food supply chain, providing an accessible and affordable source of protein. However, the evolving landscape of […]
How to Prepare Pollo Gorgonzola
Pollo Gorgonzola is a fine Italian dish of chicken breast filled with Gorgonzola cheese, walnuts and spinach and then roasted in the oven and finished […]
How to Prepare Bammies
One of the great Jamaican side dishes are Bammies which are a patty mix of sweet cassava, and coconut milk. It works so well with […]
Jamaican Jerk Chicken
Ingredients: 4 large chicken breasts or chicken legs with skin on. The legs are cut into drumsticks with thighs scored. The breasts are cut likewise. […]
Making A Seeded Rustic Bloomer
A rustic bloomer with a crunchy seed topping and a soft, airy crumb is a wonderful addition to any bread lover’s repertoire. This recipe creates […]
How to Make Simple French Macarons
Macarons might seem extremely challenging because of their trickiness in achieving a certain defined texture. They are certainly not! This is a simple recipe from […]
The Most Effective Ways to Manage Downtime in Manufacturing
Managing downtime in manufacturing such as the food and biotechnology industries is crucial for maintaining efficiency, productivity, and profitability. Downtime can be caused by various […]
Macroporous Adsorption Resins (MAR)
In the last few years, there have been significant developments in macroporous adsorption resins (MARs). These have significant commercial value and are now applied in […]
An Overview of Desalination
Desalination is the process of removing salt and other impurities from seawater, making it suitable for human consumption, industrial use, or agricultural purposes. This technology […]
Anaerobic Digestion
Anaerobic digestion (AD) is a large-scale industrial processing method of using organic substrates and feedstocks to mainly produce methane. The main source of raw feedstock […]
Kei Apple
Kei apple (Dovyalis caffra) is widely accepted in Southern Africa as a suitable fruit for wider cultivation. It belongs in the same genus as ketembilla […]
How To Prepare Risotto Vegetaria
Here is a delightful Vegetable Risotto (or Risotto Vegetaria) with Aubergines, Peppers, Broccoli, Courgettes, Asparagus, finished with a touch of Mascarpone and Parmesan flakes for […]
Lotaustralin – Its Production in Plants and Breakdown
Lotaustralin is a cyanogenic glycoside, a naturally occurring compound found in certain plants. Cyanogenic glycosides are a group of secondary metabolites that can release hydrogen […]
Latest Developments In Non-Animal Testing
A growing trend in scientific research is non-animal testing. For virtually all studies on safety or on testing and checking efficacy of ingredients, routine testing […]
Sauvignon Blanc: Origins, Characteristics, and Production
Sauvignon Blanc is one of the world’s most popular and distinctive white wine grape varieties, celebrated for its vibrant acidity, fresh flavors, and aromatic intensity. […]
Leek And Mushroom Pasta
Gordon Ramsey always offers up something quick, easy and cost-effective. The recipe here is described as a ‘back to school’ version but you can find […]
Plum bread and butter pudding
Plum bread and butter pudding is a classic British dessert that’s perfect for autumn when plums are in season. Here’s a recipe for a delicious […]