Bacteriolytic enzymes, such as lysostaphin, have been proposed as potential alternatives to antibiotics for the treatment of bacterial infections. These enzymes work by breaking down […]
It got me thinking whilst watching and reading about the US NBA basketball finals what fans have for breakfast, lunch and dinner. Odd you might […]
Corn Chex is a popular cereal brand produced by General Mills. They are described as an oven toasted corn cereal and there are several reasons […]
Nanofiltration (NF) is a membrane separation technology that is used extensively in biochemical engineering for the separation, purification, and concentration of biomolecules and other compounds. […]
A recipe for chilaquiles and fried eggs with spicy chicken topped with lime slices that serves 6 people Ingredients: For the chilaquiles: 12-18 corn tortillas, […]
Marcona almonds are a type of almond that is highly prized for its unique taste, texture, and nutritional profile. They are known for their large […]
Agitation is a process that is commonly used in food processing technology to mix, blend, or homogenize different ingredients or components of a product. There […]
Peptic ulcer disease (PUD) is a condition characterized by the formation of open sores or ulcers in the lining of the stomach or small intestine. […]
Proton pump inhibitors (PPIs) are a class of medications commonly used to treat conditions such as gastroesophageal reflux disease (GERD), peptic ulcer disease (PUD), and […]
Gastroesophageal reflux disease (GERD) is a chronic condition in which stomach acid and/or bile flow back up into the esophagus, causing discomfort and damage to […]
The Gastrointestinal Symptom Rating Scale (GSRS) is a questionnaire used to assess the severity and frequency of gastrointestinal (GI) symptoms in patients with various GI […]
Steam frothing of milk is a critical process when serving a high quality cappuccino or macchiato in a cafe. It’s the job of the barista […]
The European Green Deal (EU Green Deal) is a recognition by Europe as a continent to tackle climate change and environmental damage or ‘degradation’ as […]
Pappardelle Cacciatore is a hearty Italian pasta dish that combines slow-roasted duck, earthy porcini mushrooms, and salty Parma ham in a creamy white wine gravy […]
Crab linguine with blue crab meat, garlic, chili, cherry tomatoes, in white wine butter sauce, finished with fresh herbs is a delicious and elegant dish […]
Elongation Factor Tu (EF-Tu) is a crucial component of the translation machinery that plays a central role in the elongation phase of protein synthesis in […]
Here’s a recipe for Turron using marcona almonds and ripe bananas (yes Bananas!): Ingredients: 6 ripe bananas, sliced lengthwise 1/2 cup Marcona almonds, chopped 1/4 […]
Einkorn flour is a type of ancient wheat that has been grown for thousands of years. It is one of the earliest forms of cultivated […]
Here’s a recipe for a four-layer chocolate and caramel sponge cake filled with rich chocolate buttercream and smooth caramel sauce, covered in toffee buttercream, and […]
Here’s a recipe for 16 white rolls sprinkled with poppy seeds and brown linseeds: Ingredients: 500g strong white flour 2 tsp instant yeast 1 tsp […]
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