Using Microbial Fermentation to Produce Pyruvate
Microbial fermentation is a metabolic process employed by microorganisms to convert organic compounds into simpler molecules, such as pyruvate. Pyruvate is a key intermediate in […]
Design For Different Types Of Fermentation
When we think about fermentation design we are considering what the properties are that makes for the ideal fermenter. Fermentation is primarily about supporting growth of […]
What is the unfolded protein response (UPR) in biological cells?
The unfolded protein response (UPR) is a cellular stress response mechanism that is activated when the endoplasmic reticulum (ER) in a cell is overwhelmed by […]
What is the Partial Rank Correlation Coefficient?
The Partial Rank Correlation Coefficient (PRCC) is a statistical measure used in sensitivity analysis to assess the correlation between an input parameter and the output […]
Nelumbium speciosum Flower Extract in Haircare Products
Nelumbium speciosum extract, also known as lotus flower extract, is a beneficial ingredient used in hair care products for its various properties that promote healthy […]
Linum usitatissimum Flower Extract
Linum usitatissimum flower extract, also known as Flaxseed flower extract, is a beneficial ingredient used in hair care products for its various properties that promote […]
Gardenia tahitensis Flower Extract
Gardenia tahitensis flower extract, also known as Tiare Flower Extract, is a popular ingredient found in various haircare products. Derived from the flowers of the […]
How to make a Pork and Cranberry Pate
Pork and cranberry pate is straightforward to make and marries well with a sweet chutney or jam. I would suggest fig balsamic chutney. I’m giving […]
How to make the Classic Brussels Pâté
Brussels liver pâté, a delectable culinary creation, has a rich history that traces its origins back to the heart of Belgium. This savory spread, with […]
How to make a Tangy Rhubarb Chutney
Rhubarb chutney is really worth making now as the stems are now well in season. Excellent fare to have with a simple Brussels pâté or a […]
How to make a Fig Balsamic Chutney
A simple fig balsamic chutney will complement any type of pate or meat dish. Try it as a starter with pork pieces or with a […]
What is Homarine HCl?
Homarine HCl, also known as homarine hydrochloride, is a chemical compound derived from marine organisms. It is a naturally occurring alkaloid found in certain marine […]
What is Palm Oil or Elaeis guineensis oil?
Elaeis guineensis oil, commonly known as palm oil, is a versatile and widely used vegetable oil derived from the fruit of the oil palm tree, […]
Ceramides Are Interesting!
Ceramides are a vital component of the skin’s barrier function and play a crucial role in maintaining healthy and hydrated skin. These lipid molecules, also […]
What is Milk Lipoprotein Lipase?
Milk lipoprotein lipase (LPL) is an enzyme that is present in the milk of lactating animals, including humans. It plays a crucial role in the […]
South Africa’s Great Food Secret – Kota
In South Africa, a “kota” is a popular fast food dish that originated in the townships and has gained widespread popularity across the country. It […]
How to make a half-decent Potato Gratin
Ah, the timeless indulgence of a potato gratin, a dish that embodies comfort, decadence, and culinary mastery. Today, my esteemed audience, I shall guide you […]
Is there philosophy in food?
Ladies and gentlemen, today we gather to contemplate an intriguing question that transcends the realm of taste and nourishment. We ponder whether there is philosophy […]
Cheesemongery Must Have A Future
Ah, the future of cheesemongery, my dear cheese connoisseurs, is a tantalizing prospect that holds within it a fusion of tradition and innovation, where the […]
The Javanese Long Pepper
The Javanese Long pepper, my dear curious minds, is a fascinating botanical wonder that hails from the enchanting island of Java in Indonesia. Known scientifically […]