How To Make a Poached Pear Salad
Here’s how to make a delicious poached pear salad for four people, featuring sweet potato, radicchio, frisée lettuce, blue cheese, toasted pepitas, and a honey […]
Sencha Tea
Sencha tea is a popular and widely consumed Japanese green tea. It is known for its fresh, grassy flavor, vibrant green color, and invigorating qualities. […]
Gunpowder Green Tea
Gunpowder green tea is a type of green tea that is primarily produced in China. It is known for its unique appearance and distinctive flavor […]
How to Prepare Chicken Tikka Masala
The chicken tikka masala is justifiably the national dish of the United Kingdom, it certainly is if you have it as an Indian takeaway. The […]
Doke Black Fusion Tea
Doke Black Fusion Tea is a unique black tea produced in the Doke Tea Estate, located in Bihar, India. This tea estate is relatively new […]
Keemun Tea
Keemun tea is a highly regarded black tea that originated in the Qimen County of Anhui province, China. It is known for its distinctive aroma, […]
Assam Tea
Assam tea is a type of black tea that is primarily grown in the northeastern Indian state of Assam. It is one of the most […]
Rwandan Black Tea
Rwandan black tea is a type of tea that is grown and produced in the East African country of Rwanda. Tea production in Rwanda has […]
Ceylon Tea
Ceylon tea, also known as Sri Lankan tea, is a type of black tea that is highly regarded and widely consumed around the world. It […]
Darjeeling Tea
Darjeeling tea is a highly regarded and globally recognized variety of tea that is grown in the Darjeeling region of West Bengal, India. It is […]
Pinot Noir: Origins, Characteristics, and Production
Pinot Noir is one of the most celebrated and challenging red wine grape varieties in the world. Renowned for its delicate flavors and nuanced aromas, […]
What is Wuyi Rock Tea?
Wuyi Rock Tea, also known as Wuyi Yan Cha or Wuyi oolong tea, is a type of oolong tea originating from the Wuyi Mountains in […]
Golden Lily Oolong Tea
Jin Xuan Oolong Tea, also known as Golden Lily Oolong Tea or Milk Oolong Tea, is a popular variety of oolong tea originating from Taiwan. […]
Longjing tea
Longjing tea, also known as Dragon Well tea, is one of the most famous and highly regarded green teas in China. It is grown in […]
What is stir bar sorptive extraction?
Stir bar sorptive extraction (SBSE) is a sample preparation technique used in analytical chemistry for extracting and concentrating volatile and semi-volatile organic compounds from liquid […]
Fenghuang Dancong (FHDC) Tea
Fenghuang Dancong (FHDC) tea, also known as Phoenix Dancong tea, is a highly regarded oolong tea variety originating from the Phoenix Mountain in Guangdong province, […]
How Penicillin is Made
The synthesis of penicillin involves a complex process that combines organic chemistry techniques with microbial fermentation. The general overview of the steps involved: Precursor Chemicals: […]
Agrobacterium
Agrobacteria are those used to carry tumour-inducing (Ti) or root-inducing (Ri) conjugative megaplasmids needed for virulence. Agrobacteria, also known as Agrobacterium, are a genus of […]
How to make Chana Dal Bhabra
Chana Dal Bhabra is a popular deep-fried snack from the Indian state of Gujarat. Here’s the best way I know to make Chana Dal Bhabra: […]
How to Make Atta Laddu
Atta Laddu, a popular Indian sweet made with whole wheat flour: Ingredients: 2 cups whole wheat flour (atta) 1 cup ghee (clarified butter) 1 cup […]