How to prepare Pigs In Blankets
Pigs in blankets are one of those classic side dishes for a festive dinner especially at Christmas with a roast turkey. It isn’t traditionally served […]
How To Prepare Bread Sauce
Back in medieval times, bread was one of the only secure methods for thickening sauces and gravies and in it’s own right was the basis […]
Nocardia: Unveiling the Fascinating World of Actinomycetes
The genus Nocardia is a group of bacteria that belongs to the Actinobacteria phylum, encompassing a diverse array of species with unique characteristics and ecological […]
How to make a Dundee Cake
The traditional Dundee cake is often found at Christmas. It is sometimes bakes to replace Christmas Cake itself but is often eaten throughout the year. […]
The UK Biocidal Product Regulations
The Biocidal Products Regulation (BPR) in the UK governs the authorization, sale, and use of biocidal products, ensuring they are safe for humans, animals, and […]
What vegetable and herb seeds can I sow in December?
Sowing seeds in December is contingent on your location and the prevailing climate. In the Northern Hemisphere, December is typically winter, and in the Southern […]
Baculoviruses in Biotechnology
Baculoviruses, a family of large DNA viruses primarily infecting insects, have emerged as valuable tools in biotechnology with diverse applications. Among these, the Autographa californica […]
How to Prepare Broccoli Casserole
One of the great sides for a Thanksgiving dinner is a casserole and there is an excellent side – the broccoli casserole. This particular one […]
How to make Khachapuri
Khachapuri is a traditional Georgian dish that consists of bread filled with cheese and often topped with an egg. There are several regional variations, and […]
Penne with Shrimp, Clams, and Tomato Sauce
Penne with shrimp, clams, and tomato Sauce, is a delightful dish that combines the flavours of the sea with the richness of a tomato-based sauce. […]
The FoodWrite Roasted Chicken and Avocado Salad with Citrus Lime Vinaigrette
This vibrant and flavorful salad combines the richness of roasted chicken with the creaminess of avocado, the sweetness of tomatoes and corn, the savory goodness […]
A Delightful Ethiopian Dessert Dish is Yebegatena Fitfit
Yebegatena Fitfit is a traditional Ethiopian dessert that offers a delightful blend of flavors and textures. It is a dish typically made with torn pieces […]
Cheesy Herbed Baked Potato Casserole
A recipe for Cheesy Herbed Baked Potato Casserole Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Servings: 6-8 Ingredients […]
Roasted Butternut Squash Soup with Sage and Apple
A great Thanksgiving recipe for roasted butternut squash soup with sage and apple. Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour […]
Preparing a Celeriac and Sweet Potato Bake
If you like root vegetables then this celeriac and sweet potato bake is good enough for any celebration such as an accompaniment for roast turkey, […]
How to Prepare French-Fried Onions
French-fried onions are ideal as a crunchy alternative to simply fried or baked onions. These make great garnishes or part of a topping for side […]
Could we use Polyvinyl Butyral in Food Packaging?
Actually no to be honest! It’s a question I’ve been asked by packaging firms when discussing what might be possible especially if it was recycled […]
Chicken Scallopini
Chicken Scallopini is a delicious and flavorful dish that’s quick to prepare. Here’s a recipe for 4 people. Ingredients 4 boneless, skinless chicken breasts 1 […]
Xyloglucanase: An Enzyme with Versatile Applications in Biotechnology
Enzymes play a pivotal role in various biological processes and have become essential tools in biotechnological applications. Xyloglucanase, a type of enzyme catalyzes the hydrolysis […]
The Promise of Bispecific Antibodies
Bispecific antibodies (bsAbs) represent a promising class of biopharmaceuticals that have gained significant attention in the field of medicine and immunotherapy. These innovative molecules are […]