Adeno-associated viruses (AAVs) are small, non-enveloped viruses that belong to the family Parvoviridae. They are named “adeno-associated” because they were originally discovered as contaminants in […]
Pongal might not be a familiar word to many of us with western heritage but from a cuisine point of view, it is a very […]
Gari is a staple food in many West African countries, particularly Nigeria, Ghana, Sierra Leone, and Benin. It is derived from cassava (Manihot esculenta), a […]
Protein purification is a fundamental step in biochemical research, biotechnology, and pharmaceutical development, enabling the isolation of specific proteins from complex mixtures. Among the myriad […]
Vascular tissue engineering has emerged as a promising field within regenerative medicine, aiming to address the challenges associated with cardiovascular diseases and organ transplantation. The […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
Clustered Regularly Interspaced Short Palindromic Repeats, commonly known as CRISPR, has emerged as a revolutionary technology in the field of genetic engineering, holding the promise […]
A perfusion cell culture process is a specialized technique used in biotechnology and biopharmaceutical industries for the continuous cultivation of cells. In contrast to traditional […]
Biothermodynamics is a multidisciplinary field that lies at the intersection of biology, chemistry, and physics, focusing on the thermodynamic principles governing the behavior of biological […]
Prawn and Leek Pasta for four people! Ingredients: 400g (14 oz) linguine or your favorite pasta 500g (1 lb) large prawns, peeled and deveined 2 […]
Prawns and scallops fettucine is an easy Italian dish to prepare. Serves; 4-6: Preparation time: 8-10 minutes; Cooking time: 20 minutes Ingredients: 500g fettuccine 3 […]
A Christmas ham is one of those great centre piece dishes that mark out a Christmas Eve or a Boxing Day. The recipe is taken […]
Try this delicious Roasted Vegetable Risotto! This dish combines the creamy richness of risotto with the smoky, savory flavor of roasted vegetables, making it a […]
A honey roasted parsnip, pear and stilton salad is a fantastic winter salad that uses the classic combinations of pear with the ultimate blue cheese […]
Nothing beats the comforting warmth of a bowl of soup on a chilly day, and this spiced cauliflower soup is the perfect blend of flavors […]
The traditional fare of both Christmas and the Thanksgiving dinner is the good old roast turkey. It has been the centre piece of the dining […]
The Christmas and Thanksgiving roast turkey truly needs some stuffing. One of the best for the job if you are using sausage meat is a […]
Pigs in blankets are one of those classic side dishes for a festive dinner especially at Christmas with a roast turkey. It isn’t traditionally served […]
Back in medieval times, bread was one of the only secure methods for thickening sauces and gravies and in it’s own right was the basis […]
The genus Nocardia is a group of bacteria that belongs to the Actinobacteria phylum, encompassing a diverse array of species with unique characteristics and ecological […]
The traditional Dundee cake is often found at Christmas. It is sometimes bakes to replace Christmas Cake itself but is often eaten throughout the year. […]
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